Red Lobster Orlando Alafaya Trail

Great selections on the menu, we chose the 3 for you. It was worth the price. We loved that they allow “call aheads”. Would be much more convenient if they allowed reservations. With today’s climate and shortage of staffing, we rarely dine somewhere without reservations

Wanted to hit Red Lobster for Lobster Fest. Wasn’t crowded. Ambience is kind of weird because of how quiet it is. Server was great but it took forever (40 minutes) for the food to come out. Snow crab legs were disappointingly skinny. Overall it was good, definitely not the best seafood place in town but I wasn’t expecting that anyway.

Our server was fairly new but did a great job. For some reason diners were being given plastic ware utensils which we didn’t understand but were given ‘regular’ silverware when we requested them. Were never given a reason to this. Scallops were cooked perfectly but for once I didn’t like that there was too much bacon (full strip) wrapped around each scallop, therefore bacon wasn’t like usual.

There was confusion over the seating but everything worked out fine

Great service the manager Amy was friendly and Xena our serve was amazing!