T Zeilend Fornuis - Oostduinkerke

We had a nice dinner, the presentation was definitely good. Good kitchen, correct price. But we immediately saw a used refreshing napkin on the ground, from the three forks, there were two that weren't cleaned, there were yellow, hard fragments on, not to understand that this is so beautiful in the table and you're better at the table. Siska on the other side was in a bad mood. The feathers were placed on the corner of the table, so drawn to your plan after dinner, the change was laid on the table and gone, she was, no thanks, no good night, the pressure and stress, but it can't work on six levels. Too bad for fré! But we have to ask without asking. A btw receipt, which they don't know on the coast, unfortunately from the 90 euros to be treated so many of the tourists, but there are worse circumstances in the eastern grift, where people from the village get a tomb with the accent.

Dinner last week in this renewal case. What a nice idea of our friends to soup in the practicing old beach cabinet, eating on wheels, the limousin stick was from a rare-sea-colored quality. We tasted the peace and peace, a South African red bee, and the party was sealed with a specula ice cream from the house. We come back here a lot.

In our week, we kiss another restaurant every day. Now the horeca is on the coast in many cases not known for its top kitchens, but the sailing stove was actually the only case that really fell apart, exploding the least kitchen of all the cases we've done to this kitchen, and mostly, we've had a sense of it. Absolute no fresh products besides small portions. Not a rapist.

We had a nice dinner, presentation was definitely fine. Good kitchen, correct price. But, we immediately noticed a used paint-smoking napkin on the ground, from the forks, there were those who weren't cleaned, there were yellow, hard fragments on, not to understand that this is so much cheeked up on the table, you're not well-bed in the cheeks. Siska on the other hand was in a shitty hummer. The verins were placed at the corner of the table so drawn to your plan after eating, the change was laid on the table and away, she was, no thank you, no good night, the pressure and stress, but it can't work with this level, but it can't be at least. Too bad for fré! But positively, We got to ask without asking. A btw bon, which they don't know on the coast, too bad from the euro to be treated as many of the tourists, but there are worse conditions in eastern grill, where people from the village get a goat-and-teacher, but you don't get a meat-wlist.

Dinner last week in this renewal case. What a nice idea of our friends to soup in the practised old beach cabinet (so one on wheels) food, the Limousin stick was from a rarely-seen quality. We tasted the peace and peace, a South African red bee, and the party was sealed with a specula ice cream from the house. We come back here a lot!