T Zeilend Fornuis - Oostduinkerke

In our week, we kiss another restaurant every day. The horeca is on the coast in many cases, not known for the top kitchens, but the sailor was actually the only case that really fell apart, far from the least kitchen of all cases we've done. We had such a hunch this cook is in the kitchen. Mostly keep it open to dolls and toss deep free food. Absolutely no fresh products. Besides, there's a small part of it. No rapist.

We had a pleasant dinner with good presentation and a well-equipped kitchen at a fair price. However, we were disappointed to see a used napkin on the ground, two dirty forks with yellow, hard fragments, and a server, Siska, who seemed to be in a bad mood. The bill was left on the table and she left without a word of thanks or good night. This lack of professionalism was unacceptable, especially for a restaurant of this caliber. It was a shame to have to ask for the receipt, which was not automatically provided. It's unfortunate that €90 was spent at a place that did not meet our expectations. However, there are worse dining experiences in East Dunkirk, where those with a non-local accent may receive subpar service.

Dinner last week in this renewal case. What a nice idea of our friends to soup in the practicing old beach box. Food, the limousin stick was from a rare taste quality. We tasted the "rest and peace," a South African red bee, and the party was sealed with a specula ice cream from the house. We come back here a lot.

A classy and cozy restaurant with a modern and fresh interior where you can table at ease. The dishes are delicious and beautifully presented on your plate. The house wine is super, both red and white. The service is raft, spontaneous and kind. during the summer, a sunny, beautiful terrace. There's theme nights in order. Definitely a hit man!

It's not open until recently, but it's a modern-day bistro kitchen and it's a personal approach to sika and it's worth it!