Ramen Matatabi - Onomichi

Very small place with only room for 6 people. But cool english speaking owner who made me special ramen with vegetables and without the meat-broth. Was really good! And ask for his lemon drink.

The ramen was good. But you should know the noodles are not really vegan. They don't use eggs but use eggshell to make the noodles. And it cost ¥950. A little expensive.

I knew I was in for a fun night here as soon as I saw the disco ball. The owner, Takaya, is a chill guy who's great for a chat, especially if you're a fellow electronic music fan. It's a great place to meet locals too you'll be sitting shoulder to shoulder with the shochu or sake flowing. As for the food: it's only the one bowl of dry ramen on offer (just mention you're vegetarian/vegan and can't have dashi) but I was very satisfied. The tomato, zucchini and lemon gave it a flavorsome twist. Be warned though that you might have cuts of meat being prepared right in front of you.

The rams were good. But you should know the noodles are not really vegan. They do not use eggs, but use egg shell to make noodles. And it cost 950. A little expensive.

I knew I was here a funny night when I saw the discoball. The owner, Takaya, is a chill type that is great for a chat, especially if you are a fellow electrician. It is a great place to meet locals, you will sit shoulder at shoulder with the Shochu or the river of love. As far as food is concerned: it is only one bowl of dry smokers in offer (only mention you are vegetarian/vegan and can not have this) but I was very satisfied. The tomatoes, zucchini and lemon gave him a tasteful turn. Be warned, though you may have prepared meat cuts before you.