Louie's Wine Dive - Vollständiges Menü

Oven roasted tomatoes with fresh Mozzarella, basil and olive oil on crispy lavosh

Rotating selection of artisan cheese served with a selection of cured meats, parmesan lavosh crackers, seasonal jam, pickled onion, dijon mustard and cornichons

Gulf shrimp sauteed with apple wood smoked bacon, organic iowa grown corn grits and topped with prairie breeze cheddar

The picnic classic topped with bacon, arugula and oven roasted tomatoes. Gluten free

Seasonal roasted vegetables topped with basil pesto and served with quinoa and drunken carrots. Gluten free

Shaved tenderloin and buckwheat noodles in chinese five spice broth, with poached egg, fresh veggies, and herbs

Crispy fries with maine lobster, portobello mushrooms, green onions and fontina in a light seafood gravy. Gluten free

Capicola, roasted roma tomatoes, shredded lettuce and fresh mozzarella on a brioche bun with green goddess dressing

Champagne and rice flour battered atlantic cod served with crispy slaw, potato wedge chips and louie’s house made tartar sauce. Gluten free

Butter poached maine lobster and gulf shrimp in a fontina and goat cheese cream sauce topped with citrus bread crumbs

Ponzu marinated chicken tossed with arugula, chilled soba noodles, pickled onions, carrots and red peppers in a ponzu vinaigrette and served with toasted ciabatta

Pulled chicken mixed with fresh field greens and topped with apples, dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette and served with toasted ciabatta

Bacon, garlic croutons, maytag bleu, oven roasted tomatoes and green goddess dressing atop crisp iceberg lettuce. Add pulled chicken $3.00, sauteed gulf shrimp $5.00 or pan-seared atlantic salmon $5.

Slow roasted pork shanks tossed in our honey hoisin glaze and served with crispy fries

La quercia prosciutto, pork shoulder, ground pork and italian sausage slow cooked in red wine and cream and served over pan-seared gnocchi

Portobello mushrooms sauteed with truffle oil and la querica prosciutto in a tallegio cream sauce and finished with citrus bread crumbs

House-cured pork, pickled red cabbage, swiss and louie’s dressing on multi-grain bread

Roasted portobello mushrooms and maytag bleu with balsamic onions and fresh rosemary on crispy lavosh

Pan-seared atlantic salmon, field greens, oven roasted roma tomatoes, goat cheese, balsamic vinaigrette and served with toasted ciabatta

Classic caesar, emily’s apple harvest and louie’s wedge

Rice flour breaded calamari strips seasoned with spicy hoisin and honey and served in a rice paper bowl

Fontina and cheddar in perfect harmony between country white bread. add veggies, bacon or capicola $2.00

Dijon mustard, arugula and balsamic onions topped with fried Goat cheese

Roasted chicken with basil pesto, fresh mozzarella, roasted tomatoes, arugula, parmesan cheese and balsamic reduction on crispy lavosh

A hearty cream soup finished with a touch of sherry and topped with gulf shrimp. Gluten free

Roasted chicken breast mixed with cranberries, arugula, fresh herbs on country white bread

One pound of prince edward island mussels steamed in lemon broth with la quercia prosciutto, fresh herbs and crispy fries. Gluten free

Peppercorn encrusted patty with serrano pepper aioli, arugula, pickled onions, and topped with a fried egg

Roasted pepper hummus served with marinated olives, red peppers, naan bread and parmesan lavosh crackers