Sir And Star At The Olema - Vollständiges Menü

Of Local Duck Livers So Delicious It Should Be Illegal

Curd of Local Meyer Lemons And Local Dairy Whipped Dream

Dusted in Cardamom Sugar With Double Dips a Local Meyer Lemon Curd And Another of Salted Caramel

Completely Crafted of Vegetables Culled From Coastal Gardens Crowned with Fritters of Coastal Kale

Tossed with an Apple Cider Syrup Alongside Local Mozzarella di Bufala Crowned with Crumbs

Speared with Olema Asparagus Awash in a Brown Butter Sherry Sauce

Crowned with Cultured Cream

Atop Coastal Cauliflower Capped with Tzar Nicholas Caviar

Laced with Seaweed, Sesame and Sea Salt

Raised on Local Grasses and Great Views Paired with a Crush of Paradise Potatoes And Winter Onion – as a Wedge and in a Lamb Sauce

Baked Local Sheep's Milk Ricotta and Smoked Walnuts

Ribboned with Local Olive Oil Sprinkled with Sea Salt Served with Eucalyptus Scented Caramels

Naked Except for a Seaweed Mignonette

Tenderloin and Belly AKA Bacon Served Alongside a Mash of Marin Potatoes With a Combination of Rosa's White Raisins and Apples

With a Rich Ragout of Oxtail Atop a Gratin of Tomales Potatoes

Draped with The Curly Cousin of Local Endive

Etched with a Spiced Apple Cider Syrup

Plumped by a Fennel and Sage Scented Stuffing Nested in Leaves of Local Spinach

To Share

Fashioned From Local Duck Livers So Delicious It Should be Illegal

Naked Except for a Seaweed Mignonette

Atop a Puree of Coastal Cauliflower Crowned with The Tzar's Ossetra Caviar and Croutons

Draped with Foraged Chickweed Dressed Up in a Coriander Shallot Vinaigrette

Laced with Late Winter Onions Topped with Pastry Puffs of Point Reyes Toma

Cooked Around The Clock Now Nested in Point Reyes Polenta and Parsnip

Dusted in a Sugar of Wild Candy Mushrooms Served with a Dip of Miso Caramel