Yamas Grill - Vollständiges Menü

And one free refill

Ask your server. And one free refill

And one free refill

Yumberry pomegranate

And one free refill

Hand breaded mozzarella cheese sticks deep fried until golden brown served with marinara sauce

Fresh mushrooms hand breaded then deep fried until golden brown, served with ranch or marinara sauce

Tentacles and rings hand breaded and deep fried until golden brown, served with marinara sauce

Plain or tossed with your choice of sauce: (extra hot hot* medium* mild* redneck* bbq*

8oz fresh chicken filet, breaded then deep fried and finished with our marinara sauce topped with mozzarella and parmesan cheese, served over liguinie

Tenders or wings (8) plain or tossed with your choice of sauce: hot* extra hot* mild* redneck* bbq* honey cajun* sweet sour* thai chili* fresh chicken* tenders hand breaded and deep fried

Chicken tenders, hand breaded and fried, served with your choice of sauce. Extra hot hot medium mild redneck bbq honey cajun thai chili

Shaved steak with sauteed mushrooms, peppers, onions and american cheese served on a sub roll

Fresh clams hand breaded then deep fried until golden brown, served with tartar sauce

Grilled chicken breast tossed in buffalo sauce, served over spring mix salad, cherry tomatoes, cucumbers, croutons and blue crumbles

Spring mix topped with grape tomatoes, red onions, cucumbers and green peppers

Our garden salad topped with feta cheese crumbles and kalamata olives, served with grilled pita bread

Haddock and maine shrimp coated in our breading mixture and deep fried in canola oil

Sauteed mushrooms and swiss cheese

Bbq sauce, bacon and american cheese

12oz steak tips marinated in garlic and olive oil, then char-grilled to perfection

Caramelized onions, topped with swiss and provolone cheeses

Our homemade creamy alfredo sauce tossed with chicken broccoli, served over fettuccine

Our homemade creamy alfredo sauce tossed with fettuccine

Layers of lasagna sheets, ricotta cheese and fresh homemade beef sauce (seasoned with cloves, cinnamon and bay leaves) topped with our homemade marinara sauce and mozzarella cheese

Fresh sea scallpos and haddock sauteed with garlic, grape tomatoes and baby spinach, tossed in our homemade alfredo cream sauce, with kalamata olives and feta cheese crumbles, served with penne pasta

Sauteed fresh scallops, and haddock served over fettuccine with our homemade alfredo sauce

Topped with two slices of american cheese

Shaved steak dipped in au jus sauce, topped with melted swiss cheese and caramelized onions, served with au jus sauce for dipping on a sub roll. Black angus 8oz beef patties cooked to your liking med*rare med med well well served with lettuce, tomato, oni

Jalapeno peppers, provolone cheese, and sweet and spicy chipotle sauce

Romaine tossed with homemade caesar dressing, croutons and fresh parmesan

Fresh swea scallops broiled in chablis and lemon, encrusted with seasoned panko crumbs or coated in our breading mixture and deep fried in canola oil

Top choice rib eye hand cut daily and char grilled to your preference of temperature. Med rare med med well well

Fresh haddock bites hand breaded then deep fried until golden brown, served with tartar sauce

Fresh body spinach, roasted red peppers, diced tomatoes, red onions, kalamata olives in raspberry vinaigrette topped with feta cheese, served with grilled pita bread

Plaki is a traditional greek dish, baked fresh haddock, topped with onions, tomatoes, garlic, olive oil, fresh dill, feta cheese and lemon juice

Shredded lettuce, diced tomatoes, diced onions and tzatziki sauce, served on pita bread

Fresh clams, hand breaded and fried till golden brown served with tartar sauce

Layers of filo dough stuffed with spinach, fresh herbs and feta cheese then baked until golden

Sauteed shrimp with garlic, tomatoes and onions, deglazed with white wine and butter, tossed with linguine

French fries baked with cheddar/ jack cheese, diced red onions, chopped bacon and diced jalapeno peppers, served with sour cream

Maine shrimp breaded and fried, then tossed in garlic butter with diced pepperoncini's, roasted red peppers jalapenos

(Grilled or crispy chicken) plain or tossed with your choice of sauce: extra hot*, medium*, mild*, redneck*, bbq. Fresh tortilla chips topped with melted cheese, lettuce, tomatoes and onions

Sea scallops wrapped in bacon then baked and finished with a honey cajun glaze

Maine shrimp breaded and fried, then tossed in butter with diced pepperoncini's, roased red peppers jalapenos over our garden salad

Fresh haddock filet broiled in chablis and lemon, encrusted with homemade seasoned panko crumbs or coated in our breading mixture and deep fried in canola oil

Fresh sea scallops and haddock broiled in chablis and lemon, encrusted with seasoned panko crumbs and then baked or coated in our breading mixture and deep fried in canola oil

Sauteed broccoli and mushrooms tossed in parmesan cream sauce, served over fettuccine

Penne pasta tossed with our home made cheese sauce and topped with melted cheddar cheese and then baked

Fresh haddock hand breaded then deep fried topped with lettuce, tomato and onions, served with tartar sauce on a bulky roll

Beef and kidney beans, corn and jalapeno peppers, garnished with cheddar jack cheese, served with tortilla chips

Traditional caramelized onions in a savory broth with seasoned baguettes topped with melted swiss and provolone cheese

Fresh chicken breast sauteed with garlic, grape tomatoes and baby spinach, tossed in our homemade alfredo cream sauce, with kalamata olives and feta cheese crumbles, served with penne pasta