Trois Cent Onze - Vollständiges Menü

Mesclun Salad Side with bread

Vegetable Base, carrots, onion, celery, red pepper, potatoes, garlic, mushrooms and bread

with bread

Chicken (legs and thighs) in wine reduction stew with bacon, shiitake mushrooms, rainbow carrots, pearl onions, mashed potatoes side

shiitake and Portobello Mushrooms, Aged Parmesan Cheese and Roasted Walnuts

fish and Shellfish stew in a fume lobster base with an anise flavored broth, garlic butter and parmesan toast

red wine syrup, cloves, cinnamon, star anis, honey crumble and Lavender Ice Cream

Shiitake mushroom Ragout, Green Bean Foam and a side of Fresh Herb Rice

Granny Smith Apple and rosemary puree, rainbow carrots, side of Puy lentils with roasted almonds

Cheese Duo, Nicoise Olives, Prosciutto, Saucisson Sec, Cornichons and Toasts

Dijon Mustard, Cornichons, Toasts, Mesclun Salad on the Side

shallots, garlic, butter, white wine, parsley and cream with Garlic Butter and Parmesan Toasts

Blood orange and wine reduction sauce, side of sautéed potatoes with shallots and bacon, vegetable garnish

wild mushrooms, pearl onions, rainbow carrots, bacon, garlic with red wine broth

Bone Marrow Butter Demi Glaze, Potato Gratin on the side and Vegetable Garnish

Marinated in a lemon and herbs vinaigrette, crumbled pistachios, beet and honey gastrique, sliced radish and blood orange

with Cherry Tomatoes, Homemade Croutons and House Dill Vinaigrette

Parsley Garlic Butter Sauce and Bread

Creamy Aged Parmesan Cheese, shallots, garlic and lemon zest

Broccolini, Rainbow Carrots, Portobello Mushrooms, Pearl Onions, Beets, Garlic, Parsley Garlic Butter

citrus (lemon, lime, blood orange) beurre blanc and grilled asparagus with pickled fennel