Jhon's Place Italiano - Vollständiges Menü

veal sauteed in olive oil with mushrooms, garlic and marsala wine

chicken strips sauteed in olive oil with mushrooms, garlic and marsala sauce

homemade desserts presented tableside.

hearts of romaine, caesar dressing and fresh herb croutons

hearts of romaine and garden fresh vegetables

garden fresh vegetables

rib chop pan seared

whole clams infused with garlic, olive oil, topped with our own herb breadcrumbs

breaded and served with tartar sauce and lemon

simmered clams in marinara and white wine sauce

chicken breast stuffed with prosciutto and cheese, breaded and topped with a wine sauce

hand breaded and fried

chucks of lobster, shrimp and clams in a spicy marinara sauce

sauteed gulf shrimp, served with a butter garlic sauce over a bed of rice or angel hair

broiled with butter.

meat or cheese

with red or white clam sauce

tenderloin strips of chicken with calabrese potatoes and green peppers

breaded, stuffed with prosciutto, cheese, spinach and egg

baked in a crock, homemade croutons, topped with cheese

lobster blended with seasonings and cream

thin sliced eggplant lightly breaded, sauteed in olive oil, layered with mozzarella cheese and tomatoes

broiled and served with drawn butter

shrimp and clams in a spicy marinara sauce

grilled with potatoes and green peppers

broiled and topped with bleu cheese, and mushrooms in a marsala wine sauce

genoa salami, ham, provolone, sliced egg, olives, tomatoes, onion, red green peppers served on a bed of lettuce

slow roasted with italian seasoning and a balsamic vinegar glaze

egg dipped chicken breast with a lemon-butter white wine sauce

homemade cappelletti in our own chicken broth

choice of meat or cheese

little neck clams in garlic, white wine and clam broth

two clams, two mushrooms, two shrimp, and all stuffed!

sauteed tenderloin strips of chicken with butter and garlic sauce

broiled and served with a butter sauce

ny strip steak, chicken breast and italian sausage over a bed of potatoes and peppers

chicken breast pounded thin, breaded and layered with cheese and sauce

sauteed veal with calabrese potatoes, green peppers and a special italian seasoning

served with calabrese potatoes