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Restaurant bewertenOrdered the aussie 3 course meal it has 3 steps 1 pick soup or salad, I was told by my waiter that the soup or salad would count as one of my sides that are supposed to come with the entree. 2 choose entree I ordered the 8 golf coast coconut shrimp and they were cooked for to long really dark brown. I asked the waiter for some not cooked so hard he was very unfriendly and insisted I try them. So I did and asked the other waiter if she thought they were dark and she agreed. I tried the shrimp anyway and asked for some not as hard. 3 New York cheesecake, it was the only thing that was satisfying. I asked for it to go and I get attitude from the waiter. waiter was not prompt at all was sitting down most of time I was there. I had to ask for ranch and marmalade sauce several times. This was one of the worst experiences i have had here. And considering they aren't getting much business because i was one of the 3 parties that were there the whole visit you would think I would have been treated much better. I will not back.
Waiter was great, food was perfect, drinks were terrific. The man and girl who seat people need to get thier act together and do thier jobs. Seen too many restraunts and they were the most clueless and incompetent. Really not a good first impression.
Ordered a sirloin and it come out tough, hard to chew. Had trouble getting refills in drinks.
Just finished a fabulous dinner at the Outback on 74th. Everything about it was excellent. We were seated immediately and had our bread, menus and drinks in moments. The Bloomin' onion was perfect! And who knew the Wallaby Darn was the best drink ever? Try the Bloomin' Fried Chicken with ranch not too spicy but full of flavor. Thanks, Ren! You're a terrific waitress!
I had the filet and lobster mac. The filet was tough, the Mac n cheese was tasteless.