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Bewertungen
Restaurant bewertenMy husband and I dined here for a date night for the first time and we left feeling disappointed as a whole. Service felt impersonal with little eye contact and multiple people would pass by our table without refilling our waters/would leave excess dishes on the table. Regarding the food- our caesar salads were dry and we asked for extra dressing on the side so we could add as needed. The caesar dressings tasted like straight mayonnaise with little to no flavor besides the salt and pepper we added for taste. The scallops were a specialty item and we wished they were seared a bit better, the lobster risotto was just okay as the lobster itself tasted dry, the mashed potatoes tasted heavy on the sour cream and needed a taste test before being served, and the crème brûlée was like a runny pudding with very little vanilla flavor at the bottom of the dish. However, with all of that being said, the sea bass and angus beef ribeye had very good flavor and we enjoyed those items. We really wanted to love the experience and the food as a whole but after spending almost $300 we feel we probably won’t return.
Everything about our meal and experience was TOP NOTCH. Came to OKC to see our son who’s stationed her for USAF and brought him to a nice dinner to celebrate. The guys started with Woodford old fashions, me a glass of cava. Our waiter, who we so sadly forgot his name (I know he was 25, a handsome African American man and he had twists in his hair which he wore up) was so charming and full of knowledge! He suggested starting with with the lobster-cargot which was SO yummy…reminded us of lobster bisque and the chunks of lobster were quite large. The fresh sour dough bread was excellent for dipping in the sauce from these. We ordered a bottle of my favorite wine, Machete, by Orin Swift. As in any restaurant, the wine prices are way inflated, but this was a special occasion so hey! Our server decanted the bottle for us table side and presented it beautifully. The guys did the large filets and the accompaniment sauces (Roquefort and peppercorn) were awesome! I did the NY strip with truffle foie butter and it was incredible! The broccoli and the bacon jalapeño macaroni and cheese were chosen for our shared sides and both were on point. Our son was given his choice for a complimentary birthday dessert and he chose a HUGE, yummy, warm, chocolate spice cake which was so good. Great experience here and we will certainly return!! Bravo Mickey Mantle’s!! Also please compliment our server, he’s so very wonderful!
Honestly the BEST food I’ve had in a long time! Steak was perfection! We got two appetizers, shrimp and crab claws. So good! The service was great. The whole experience was so nice for date night!
Nia (sp? our waitress was spot on and spectacular, consistently checking on us with anticipating our needs even before we did! The food was fresh and our steaks incredibly tender. We were there to celebrate a birthday and appreciated the extra touches such as the photo with birthday card and the cheesecake with candle.
The steak was amazing and we live in Texas ! Was disappointed about the lobster risotto had no flavor at all. Even sent it back.