Cicchetti - Vollständiges Menü

Whiskey, bonanto aperitivo and hot coffee.

Artichoke, provolone, marinara, mozzarella, olives and prosciutto.

Berry compote.

Ask server for selection.

Shaved ribeye, olive relish, caramelized pepper and onion, blue cheese and provolone.

Chorizo-beef burger, smoked Gouda, tomato, arugula, avocado puree and garlic aioli.

Broccolini, blistered tomato, mozzarella, provolone and marinara.

Crema catalon, prairie walf dark cream.

Tri-colored pepper, tomato, feta, green bean, artichoke, olives and croutons.

Israeli couscous, quinoa, barley, garbanzo, arugula, tomato and dill.

Pistachio ricotta, red mustard frill, green apple, smoked trout roe.

Mozzarella, tomato, basil, arugula, pan-fried prosciutto.

Burrata, blistered tomato, basil, provolone and marinara.

Mozzarella, provolone, basil and marinara.

Manchego cheese and anchovy vinaigrette.

Chef’s selection of cheese, marcona almonds, honeycomb, olive oil cracker.

Chef’s selection of cured meats, sofrito and olive oil cracker.

Blue cheese, pickled onion and brava aioli.

Caramel and gelati.

Hummus, avocado puree, romesco, smoked beet, cauliflower, breakfast radish and naan.

Caramelized onion, garlic aioli, american cheese, shredded lettuce, tomato and pickle.

Grilled chicken, romesco, artichoke, wild mushroom and roasted red pepper.

Jalapeno mint chimichurri, spiced yogurt.

Fingerling potato, rosemary, lime salt, garlic and brava aioli.

Fried green onion, garlic aioli, house peppadew hot sauce.

Bechamel, smoked paprika, smoked gouda, garlic and brava aioli.

Spicy tomato saffron soup, herb buttered toast.

Hope ranch mussels, chorizo bilbao, sherry, butter and fresh herbs.

Truffle cream, manchego, baguette and fried egg.

Cauliflower puree, lemon herb butter, green salad and lemon vinaigrette.

Mustard greens and lemon caper aioli.

Wild mushroom, pumpkin seed, truffle and herb buttered toast.

Nishyobi steak, pork belly, lamb marguez, patatas bravas, chimichurri, house peppadew hot sauce.

Sweet potato, spanish chorizo, blue cheese, smoke paprika caramel.

Herbed fingerling potato salad, sorghum and smoked garlic.

Truffle polenta, mustard greens and sofrito.

Hope ranch mussels, clams, shrimp, calamari, blistered tomato and fresh herbs.