Ajanta Cuisine Of India - Vollständiges Menü

tender chunks of lamb marinated in yogurt and spices, cooked to perfection on a skewer

marinated shrimp cooked masterfully by our chef on a skewer

coconut tomato soup with a dash of indian spices

a delicately spiced yogurt salad

minced lamb patty, spiced to perfection

tender chunks of boneless chicken kababs seasoned with spices and herbs

one half chicken marinated overnight in yogurt and very mild spices and barbecued in a clay oven

delicately spiced and deep fried chicken wings

an aromatic and mild chicken curry cooked with cream and almond sauce

chicken kababs cooked in an herb and tomato sauce

delicately spiced lentil soup, garnished with rice and chicken

boneless chicken cooked with exotic curry sauce

boneless chicken cooked with spinach and a touch of creamy curry sauce

tender chunks of marinated chicken sauteed with onions, bell peppers, and chiles in a wok. a hot and spicy specialty!

vegetable pakora: garden fresh vegetable fritters, deep-fried in seasoned chickpea batter. or spinach pakora: leafy spinach fritters dipped in chickpea batter

pastry balls served warm in cardamom and honey syrup

a rice and almond pudding

homemade indian style ice cream, flavored with pistachios and cardamoms

a mango sundae garnished with pistachios

creamed cheese patties served in a reduced milk garnished with pistachios

diced fresh vegetable salad, tossed with tangy spices and lemon juice

a chef's platter offering samples of samosa, vegetable pakora, chicken pakora, and shammi kabab

freshly minced meat blended with special spices and herbs. cooked on a skewer