Roberto's Restaurant - Vollständiges Menü

Boneless breast of chicken sauteed mushrooms in a light marsala wine sauce.

Grilled Vegetables, prosciutto, salami, provolone, artichokes and fresh mozzarella.

Plum tomato, basil, asiago cheese.

Boneless chicken breast finished with a lemon caper butter served over linguini.

Boneless breast stuffed with ricotta, roasted pepper, spinach baked crispy served over linguini and roasted red pepper cream sauce.

Maine Mahogany Clams in the shell with white wine butter or spicy marinara served over linguini.

Chef's daily preparation.

Marinara or garlic white wine butter.

Lemon caper chive aioli and fennel slaw.

Wilted spinach, grilled eggplant, portabella, roasted peppers, fresh mozzarella, grilled zucchini, basil.

3 Colossal shrimp with our spicy cocktail sauce.

Made from scratch, the old fashioned way.

Maine Mahogany clams baked with our herb stuffing.

Fresh pasta sheets filling of ricotta, eggs, mozzerella parmesan.

Fresh vegetables sauteed in garlic, pine nuts, herbs and tossed with pasta.

Penne pasta tossed with our Chef's classic Bolognese sauce.

Jumbo Shrimp, sea scallops sauteed in lemon butter and white wine served over cappellini.

Prosciutto, arugula, and our blend of mozzarella and provolone.

Roma tomato, fresh mozzarella, and basil.

Grilled chicken, mozzarella, provolone topped w/ pesto.

Our home made meatballs, ricotta, mozzarella and provolone cheese.

Fresh Maine lobster with Roma tomato and our blend of cheese.

Fresh lobster meat, scallops and jumbo shrimp in a spicy marinara served over linguini.

Maine lobster meat, shrimp, scallops, mussels, clams, fish, in Marinara broth over linguini.

5 Jumbo Oysters, creamed spinach, Pernod, breadcrumbs.

Hand cut char grilled with gorgonzola butter or sauteed mushrooms pasta or potatoes.

16oz Grilled Chops, over wilted spinach, with potatoes or pasta.

Baked daily with olive oil and roasted garlic.

Romaine tossed with our homemade dressing, anchovies, asiago crisp and herbed croutons.

Choice of homemade salad dressing.

Vine ripened tomatoes, buffalo mozzarella, basil.

Baby Arugula tossed with toasted walnuts, roasted red peppers and lemon vinaigrette.

Baby arugula tossed in with toasted walnuts, roasted peppers, and lemon vinaigrette.

Baby spinach, pancetta, candied walnuts, gorgonzola and apples tossed in our vinaigrette.

Iceberg wedge topped with our homemade gorgonzola pancetta dressing.

Veal sauteed with mushroons and marsala, served with pasta.

Ground veal, spinach rolled in fresh pasta sheets.

Homemade sausages sauteed with peppers, onions, pesto, fresh mozzerella in marinara.

A medley of grilled vegetables, basil our house blend of cheese.

Panseared haddock, caramelized onion, sundried tomato roasted garlic served over cappellini.

House made sausage, peppers, onions and our blend of cheese.

3 Colossal shrimp sautéed with garlic and white wine butter over grilled Tuscan bread.

Thin slices of breaded eggplant baked in mozzerella parmesan cheeses and a touch of olive oil, to give a crispy edge.

Boneless breaded breast of chicken topped with mozzerella cheese served with pasta.

Veal Shank slow roasted served over our Chef's award winning risotto Milanese.

Breaded veal cutlet topped with mozzerella cheese served with pasta. 16oz Grilled Chops, over wilted spinach, with potatoes or pasta.

Scallopini of veal finished with a lemon caper parsley butter over linguini.

Layers of fresh pasta sheets, ricotta, bolognese, bchamel, tomato sauce.

Gorgonzola, mozzarella, ricotta and asiago.

Vine ripe tomatoes, buffalo mozzarella and basil.

Char-grilled zucchini brushed with olive oil topped with mozzerella cheese sundried tomatoes seerved with pasta.

Homemade sausages (hot or sweet) char grilled with peppers and onions over linguini with tomato sauce.

Hand cut char grilled served with choice of potatoes or choice of pasta.