The Garden Grille Lounge - Ogden

We were happily surprised by the delicious, beautifully garnished food and drinks. We enjoyed Salmon Diamante with Cucumber Caviar (pearls) and curried potato, and a lovely pesto mushroom risotto. Even the salad had fresh mixed greens, jicama, corn off the cobb, cabbage, cranberries and savory sweet house made glazed walnuts with an excellent house made balsamic. Dulce de Leche creme brulee enhanced with fresh fruit and hazelnut dust was fun. Very nice service with a staff who understood ingredients to ensure items were gluten-free as needed. Dietary restrictions: Lots of options for those who are gluten free. Waitstaff consulted with chef to ensure adjustments needed, and knew not to bring bread.

Had a wonderful night out with my husband. Great atmosphere.. beautiful restaurant delicious food!!

You would never believe that this type of dining exists in the heart of Ogden. Executive Chef Josh does AMAZING things here! You would never believe that you were in the restaurant of a Hilton Hotel while dining here. Exquisite dishes, superb service, we did a tasting menu created by Chef Josh and each course that came out was SO GOOD. 5-Star dining that delivers!

BEST. FOOD. EVER. My husband and I came here on a Friday night for a fancier dinner. We were a little hesitant at first because the restaurant is basically in the lobby of the hotel but decided to try it anyways. And we are so glad we did. The atmosphere was so perfect. Lights dimmed, candles on the table, fancy music playing. You truthfully couldn’t tell it was in a hotel at all. The chef came out and talked to us multiple times as we ate to check on how everything was tasting and to see if we needed anything else. We ordered the burger and the herb and garlic chicken and were SO impressed with both. We were so full afterwards that we couldn’t bring ourselves to order dessert. So they brought out 2 macaroons for us on the house. We were very impressed overall and will DEFINITELY be coming back!

This is for William and Kayle, The two Chefs on duty.I 'm in my 70 's, when I go to a restaurant I expect my meal to exceed my own cooking! With only a few exceptions in the Salt Lake City area, I 've been disappointed. Now when I go out, it 's only to celebrate my wife 's birthday, and then I just expect a normal nice meal. Well, imagine my surprise at the Magic I was about to experience. There were 4 of us, my wife and I, her sister and husband. The Host, Waitress and atmosphere was calm, professional and evidence of a management that cares. My one and only criticism, the menu, the font was hard for this old man to read. My wife snapped a photo with her cell phone and then enlarged it. . . Now, let 's get to the Magic. I was overwhelmed with repeated How did they do this? First, the Mussels themselves were eclipsed by the broth and filling , and once devoured, I broke bread into the broth and shed a tear when there was no more. Second, I hate it when restaurants try to make fry sauce fancy , and sure enough there in front of me was fancy fry sauce. With hesitation I dipped a fry and Wow, another taste of magic, How did they do this? . Third, My sister in law offered me a taste of her risotto, This magic melted in my mouth, and again I 'm pondering How in the hell, did they do this? . . .I 'm a huge mashed potato fan and snob, knowing this, my wife offered me a taste of what I assumed was sweet potatoes or squash, turned out, it was magical mashed potatoes and my Fourth, How did they do this? . . . Obviously, This is what happens with the right combination of management that cares, and creative Chefs allowed to work magic.It 's been forever, since I 've been this impressed. Thank you for a dining experience that far exceeds any of my humble kitchen skills.