Thai House Of Ogden

Got takeout for dinner and extra for lunch tomorrow. Fresh spring rolls are one of my favorite Thai foods. They're the only restaurant I've been to that wraps them individually to keep them fresh longer. The peanut sauce is warm and thicker. The steamed dumplings were so fresh and steaming hot. They gave a sauce over them that gives it a little kick. The Tom Kha soup with shrimp is a little kicky too. I asked for a 3 out of 5 spicy level. But the Pad See-Ew (flat noodles) isn't spicy at all. It warmed me up and has fresh vegetables and yummy mushrooms. Next time I'll get the dish up that has a little more or not order them together. I can't really taste it after eating the other food. Everything was so fresh. My bill came to $34 and I added a generous tip because so many Utah restaurants have closed this year. Over 200. I want this one to stay. They have dine in seating too. It's roomy and can accommodate a large group. You know, for after this time of social distancing...

Ordered the chicken Pad Thai. Have to say it's one of the best I've tried in the area. Great depth of flavor with the correct sweet and sour ratio. Really excellent. Wife had the cashew nut chicken which was also good. The latter seems more consistent from one restaurant to another vs Pad Thai which seems to vary drastically. Service was fast and friendly. Serves Pepsi. Ample parking

This restaurant is always great! The food is good and staff is friendly. The taste reminds me of ?The Original Thai BBQ? in California. The amount of food is a lot too. I highly recommend if you love Thai food. ??

Man this place is always hit or miss. It 's either the spice level you request and no seasoning, or seasoned like you request but no spice level at all or none of the above and it 's all a horrible meal. There is no absolute reason our pad Thai should look and taste like it just came off the BBQ grill and burnt when we ordered Pad Thai spicy level 4. Give us what we want and stop messing with our orders. It 's as if the people taking orders and the actual cook(s) aren 't communicating, nobody is checking if the orders are correct. The fried rice is usually hit or miss as well but as for right now, it just had the correct spice level but there isn 't any seasoning. I know this is Utah and 'spice ' isn 't really a lot of peoples favorites but when people ask for the spice level they ask for, give it to them. You 're not paying for the meal, we are, so get it right if you 're going to off them. I shouldn 't have to fix the pad Thai or fried rice when I order it from a restaurant by adding seasoning or making it spicy because it didn 't come spicy like requested.

If you do a take out and order or even go in DO not trust the menu. The prices are all wrong on every menu online or in house, so ask what the price is. Yes everything has gone up in cost, even for the restraunt. But if I look at prices and order what I do accordingly, then find out my total isnt close to what it should be (24.85) but is really $35.56, that is not my fault and I maybe wouldnt have gotten the small soup thats 12.95. I paid, but seriously, i feel like they should have offered to come down a bit since even their in house menus were all still wrong also. Only the ring out computer is correct. So be sure to ask and verify prices, they wont tell you if you call in for take out, they dont have time to talk to everyone who calls I was told. And they cant fix whats posted through their website. They also dont have time to update their menus onsite either... so the customer just has to know what something costs and pay whatever number comes out of the computer, which is not very close and off by 30% in my case.