Mike's Grill Tap - Vollständiges Menü

Grilled chicken in a sun dried tortilla with cheddar mozzarella cheeses pico de gallo served with a side of sour cream

Our house burger topped with slow cooked short rib beef, applewood smoked bacon, blue cheese, fried onion straws and spicy tomato chutney served on a pretzel bun.

Big ole German pretzel hanging from a hook with your choice house made cheese sauce or honey mustard.

The classic, served with a side of sarcasm.

My first born likes his fries with a blend of cheddar and mozza cheese and bacon.

Our burger made smaller with American Cheese

Tossed in hickory Bbq sauce topped with coleslaw and fried onion straws.

Topped with our house made cheese sauce and bacon on a pretzel bun.

Your choice grilled or fried chicken tenders topped with swiss, American, mozz, and cheddar between two slices of sourdough.

Applewood smoked bacon, crisp lettuce, tomatoes, and chipotle aioli on ciabatta.

Served on a pretzel bun topped with hand shredded cheddar cheese, applewood bacon, thick cut onion ring and sweet BBQ sauce.

Sliced roast beef topped with mozzarella cheese and grilled onions served on Ciabatta Bread

Fresh mozza, basil, and tomato on grilled sourdough.

Grilled or fried chicken tossed in hot sauce with blue cheese crumbles, lettuce, tomatoes, and caramelized onions in a tomato basil wrap.

Thanks to our customer at Table 11 we have this one. Like the burger only with chicken. Grilled chicken breast topped ww BBQ sauce, jalapenos, Applewood bacon onion straws on ciabatta.

Grilled chicken breast topped with lettuce and tomato.

My angel likes her sandwich with cheddar, mozzarella, swiss, and American with tomatoes and caramelized onions on sourdough bread.

We go diner style and smash our burger to cook in its natural juices. Finished with Swiss and American cheese, caramelized onions and tangy sauce on toasted sourdough.

Mild sauce under with mozzarella, blue cheese and chicken tossed in our spicey sauce

Greens with tomatoes, red onions, cheddar and mozzarella cheeses.

Mushrooms, goat cheese and caramelized onions on a split top brioche bun.

Our dinner salad and steak kabob served one on top of the other.

Sliced ribeye, cheddar, pico de gallo, black beans, and sour cream in a tomato basil wrap.

The classic has returned. Seasoned ground beef simmered in our house made sauce for an hour, topped with American cheese and pickle served open face on sourdough.

With swiss, carmelized onions and grilled portabella mushroom.

With pepper jack, applewood bacon, jalapenos, onion straws and bbq sauce.

Chunky peanut butter melted atop our burger patty topped with spicy tomato chutney on a bun

Diced vidalia onions with rolled oats bring flavor and texture to our newest “Burger”. Topped with our spicy tomato chutney, mozzarella and onion straws

Named for my state wrestling cousins Tim and Mike. A pound of burger with American cheese and bacon on a split top bun.

No bun just lettuce, spicy tomato chutney, burger, bacon and tomato.

Melted American Cheese on Toasted Sourdough Bread

Creamy blend of Monterey jack and mozzarella cheese and a touch of mild jalapenos served w/ house made marinara

With applewood smoked bacon and a sunny side up egg.

House made chips topped with cheddar, mozzarella and bacon, served with ranch.

Mixed greens with grilled chicken, bacon, cheddar, mozzarella cheese, tomato, red onion, blue cheese crumbles and a hard boiled egg.

Grilled Chicken atop a bed of greens with pico de gallo, black beans, cheddar cheese in a cilantro lime vinaigrette.

Greens with tomatoes, red onions, cheddar and mozzarella.

Our St Louis tradition are large stuffed ravioli with house made marinara.

Pulled pork, mozzarella, cheddar, tomatoes, kalamata olives, banana peppers and sour cream on pasta chips.

House made creamy spinach and artichoke dip with roasted garlic and wonton chips.

Spinach greens with caramelized pecans, feta/blue cheese& fresh strawberries

Crust, Sauce, Mozzarella, Pepperoni, Cheddar

Mushrooms..... Lots of Mushrooms

Sausage, pepperoni, mushrooms, green peppers onions

Cod filets on toasted bun and served with coleslaw and choice of side

Kraft Dinner Mac and Cheese

Pound of seasoned and roasted wings.

Ravioli filled with a blend of white chicken breast meat, celery, onions and seasoning blended with hot sauce for a spicy buffalo flavor, then coated with seasoned breadcrumbs served with marinara

Tots loaded up with cheddar/mozzarella bacon finished w/ our hot sauce drizzled on top.

Pasta chips topped with tomatoes, kalamata olives, banana peppers, pesto chicken, cream sauce and melted mozz.

Hand Breaded Chicken Breast

Cajun spiced and topped with blue cheese and fried onion straws.

Our hamburger meat with cheddar cheese, sour cream and pico de gallo served in a crispy tortilla shell.