The Boathouse - Vollständiges Menü

Fresh Mozzarella, diced tomatoes, fresh basil, red onion

Jumbo wings, lightly breaded, hot or not

Chicken gone wild! Grilled or blackened chicken breast topped with Swiss cheese and mango salsa on a toasted kaiser roll

Atlantic Cod fried to a golden brown and topped with lettuce, tomato and Cheddar cheese with a side of tartar and lemon

Hand cut filet lightly seasoned with sea salt and cracked black pepper

Lemon peppered and served with drawn butter

Five jumbo shrimp served with homemade regular or fire cocktail sauce

Straight from Canada! Lightly breaded and deep fried. Served with a side of our house tartar

Our signature BBQ, Oriental Sesame, or half and half

Served with Ranch or Bleu cheese

Hand cut 8 oz chargrilled Ribeye served open face on garlic bread

Hand pattied ground beef cooked to perfection with lettuce, tomato, onion, and choice of cheese

Two homemade crab cakes sautéed and served with our house Bearnaise

Fresh from the sea, a tender 8 oz filet, seasoned with lemon pepper and grilled or blackened

Seasoned with Cajun spices and seared, served with drawn butter

Bursting with flavor and seasoned to perfection

12 oz Porterhouse cut chop, grilled with our own dry rub and lemon juice, with our House BBQ Sauce or Blackened

Hand cut and exquisitely marbled, truly the king of steaks

Seasoned and deep-fried

Delightfully tender in flaky breading, served with choice of tartar, cocktail sauce, or Boathouse sauce. The best around!

Grilled, fried, or blackened with lettuce, tomato, onion and choice of cheese on a toasted Kaiser

Hand cut filet lightly seasoned with sea salt and cracked black pepper

Lettuce medley topped with tomato, cucumber, onion, and black olives. Served with your choice of dressing

A true Northwoods staple! Roasted to perfection and basted with our Chef’s own signature Raspberry Cabernet Glaze.

Our succulent roasted top sirloin, shaved thin and piled high, with sautéed mushrooms caramelized onions on a Toasted Hoagie! Choice of pepper jack or swiss

Artisan Romaine topped with French dressing, Bleu cheese crumbles, crispy diced bacon and tomatoes

Our fresh Canadian Walleye filet prepared fried, broiled, or blackened served with lettuce, tomato our house tartar on a grilled Kaiser rol

A sight to behold! Bacon, lettuce, and tomato piled high with turkey, ham, and mayonnaise on our Ciabata roll

Back by popular demand! Slow cooked corned beef, ham and roast beef stacked high on a fresh hoagie with Swiss American cheese, onions and our homemade Thousand Island dressing! Served hot or cold

Try some south in the north! Beer battered shrimp topped with lettuce, tomato, sweet pickles, and finished with Boathouse sauce and ginger coleslaw on a fresh Hoagie

Tender smokey pulled pork, thinly shaved ham and melted Swiss topped with pickles and a spicy yellow mustard

A fresh 14 oz walleye filet prepared grilled, lightly breaded, or Blackened

Our tender 6 oz filet topped with our fresh house crab cake, grilled asparagus, and our house Hollandaise sauce. An Old School Culinary Sensation!

Artisan Romaine served grilled or traditional cold with a rich Caesar dressing

Choice of Teriyaki glaze or blackened

Battered and deep fried, a must-have in Wisconsin!

Five King Prawns grilled with garlic butter, seasoned and fried, or blackened

Our homemade corned beef or fresh sliced turkey, stacked high on toasted rye and finished with layers of Swiss cheese, sauerkraut and house Thousand Island dressing