Overtime Sports Cafe - Vollständiges Menü

Tender strips of chicken or steak with sauteed onions and peppers. Served with diced tomato, shredded cheese and avocado. With steak

10 oz. rib-eye and blackened shrimp served with smashed potatoes and sauteed vegetables

Hand chopped hearty romaine lettuce, crunchy seasoned croutons, imported grated parmesan cheese and creamy caesar dressing

Baby greens, thick-cut, hickory smoked bacon, turkey, ham, tomato, shredded cheese, hard-boiled egg and your choice of dressing

Baby greens, black olives, tomato, bacon, hard-boiled egg, crumbled bleu cheese and avocado

A crispy wedge of iceberg crowned with diced tomatoes, bleu cheese crumbles and chopped bacon

Marinated flank steak fire-grilled to order and perched atop field greens, diced tomatoes, bleu cheese crumbles and seasoned potato shavings

Baby greens, tomato, red onion, celery and shredded cheese. Try your chicken grilled or shaken buffalo style.

Baby greens with fried wontons, green peppers, tomato, mandarin oranges and fortune cookie

Baby greens, feta cheese, olives, tomato, red onion and green peppers with house-made greek dressing on the side

Half-pound fire-grilled burger crowned with house-made chili and creamy coleslaw. It’s a big’n

A big burger topped with BBQ sauce, onion ring and sharp cheddar cheese. Big, tall proud!

Your choice of american, cheddar, provolone, swiss or pepper jack. Add bacon for only $0.99 more!

A great tasting burger topped with Swiss cheese, grilled pineapple, bacon and teriyaki sauce

Basted in our really freakin’ hot sauce with jalapenos and pepper Jack cheese

Double cheese, double meat and all the fixin’s

A 6oz. marinated and grilled chicken breast

Glazed with house-made teriyaki sauce and topped with hawaiian grilled pineapple and swiss cheese

Fire grilled medallions finished with a sweet citrus BBQ sauce and served with smashed potatoes and sauteed vegetables; dig in!

Hand fried daily and well seasoned, saratoga chips are served warm with our award winning creamy ranch dip

Four plump and juicy boneless chicken tenders soaked in buttermilk and hand tossed in spiced flour. Served plain or buffalo style

A timeless classic, house -made meatloaf sliced thick and served on Texas toast with smashed potatoes and house-made beef gravy

Baby greens with red onions, green peppers, tomato and sunflower seeds

Server for the salad of the season!

Crisp and golden on the outside, hot and gooey on the inside. Aged mozzarella served with house-made marinara

Hand trimmed and marinated, ser ved open-faced on garlic toast and smothered with sauteed peppers, onions, mushrooms and Provolone cheese

Chips, cheese, lettuce and tomatoes piled high and served with our garden fresh Baja salsa. Add jamaican jerk chicken $2.49 Add chili $1.99

Choose house-made chili or soup and your choice of deluxe or side Caesar salad

Topped with cheese, onions and tortilla chips

Our garden salsa fresh made daily and served up with warm crisp colored tortilla chips

Slow cooked beef round topped with provolone cheese and served with au jus

Crispy fried chicken tossed in your favorite wing sauce joined by fresh lettuce, shredded cheese and diced tomatoes all wrapped up neat-like in a flour tortilla. Pick ranch or bleu cheese dip to fini

Crispy fried chicken with dill pick le slices and mayo

Golden fried egg rolls stuffed with chicken, jack cheese, black beans and corn. Served with a southwestern dressing

Plump shrimp breaded, deep fried and seasoned with your favorite wing sauce and your choice of ranch or bleu cheese for dipping. Light Fuse and Get Away!

A sampler of mozzarella sticks, chicken fingers, wings, potato boats and o-rings

Served with fresh-cut fries, house-made coleslaw and onion ring

House-made spinach and cheese dip served with warm crisp colored tortilla chips

Try our “black and bleu” burger, blackened and topped with bleu cheese crumbles

Marinated chicken breast dressed up with bacon, pepper Jack cheese and jalapeno peppers. It’s Smooookin’

A western new york favorite. Caraway seed and kosher salt make this a special treat

A 6 oz. sashimi tuna steak grilled and served with smashed potatoes and sauteed vegetables

Caught in the icy waters off norway, our fillet is char-grilled and blackened. Served with sauteed vegetables and smashed potatoes

Basted in BBQ sauce and crowned with house -made coleslaw and an onion ring

Fire-grilled chicken or beef glazed with our own asian teriyaki ginger sauce, presented with chilled spinach fettuccine and deluxe salad. This dish is ealthy and hearty.

Fire-grilled chicken or beef glazed with our own asian teriyaki ginger sauce, presented with chilled spinach fettuccine and deluxe salad. This dish is healthy and hearty.

Tender pasta blanketed with a cajun cream sauce. Plain $8.99; With blackened chicken

Fire-grilled chicken or beef glazed with our own Asian teriyaki ginger sauce, presented with chilled spinach fettuccine and deluxe salad. This dish is healthy and hearty.

A full pound of tender and flaky Pabst Blue Ribbon beer battered haddock served with fresh-cut French fries, house-made slaw and dill tartar sauce

Sliced ham, genoa salami, spicy capicola, black olives, diced red onion, fire roasted red peppers, sharp provolone cheese, diced tomatoes and field greens.

Invite 10-12 of your friends family or even acquaintances for a night out. Start with a sampling of appetizers, then soup or salad and any entree and follow it with dessert.

With American and Provolone cheeses

Ham, salami, capicola, tomato, black olives, red onion, lettuce, roasted red peppers and Provolone cheese

Beer battered haddock fillet served with coleslaw and choice of one side item

Add hand cut fries and house-made cole slaw for only $1.99 extra

Potato boats loaded with hickory-smoked bacon and melted cheddar and monterey jack cheese with a dollop of cool sour cream

Two warm soft pretzels served with honey mustard for dipping

Mix and match these 100% all beef superstars. Buy as many as you’d like and don’t forget the toppings. Just 99¢ each!

Huge crowned bologna hanging off the bun and topped with sauteed onions and american cheese

A 10 oz. choice hand cut rib-eye prepared to perfection. Served with chef’s vegetable and smashed potatoes

Rich and creamy! A dollop of sour cream and tortilla chips make this spectacular

A healthy por tion of lightly battered and fried green beans served with wasabi ranch dip. Munch away!