The Embers - Vollständiges Menü

add to any entree red wine demi peppercorn bearnaise

classic tossed romaine in caesar dressing, parmesan, toasted herb croutons

caramelized red onions, warm honey bacon vinaigrette

fresh mozzarella, tomatoes, basil, balsamic reduction and virgin olive oil

mixed greens, black olives, tomatoes, cucumber and carrots, choice of dressing

iceberg lettuce wedge with blue cheese, bacon, teardrop tomatoes and balsamic reduction

sour cream, chives, bacon bits

with drawn butter, lemon

two 4-5 oz cold water lobster tails served with drawn butter, lemon

sauteed shrimp in garlic wine sauce

parmesan crusted, pan-seared

sauteed lump crab cake with roasted red pepper coulis

sherry, creme fraiche

traditional creamy and hearty

garlic cream sauce, garlic bread

petite 6oz filet mignon and 4-5oz lobster tail

shallot cream sauce

8-10 oz australian lobster tail served with drawn butter, lemon

cocktail sauce and lemon

baked fresh oysters topped with pernod, cream spinach and parmesan bread crumbs

16oz filet mignon, carved tableside includes choice of 4 accompaniment sides

boneless chicken breast topped with king crab, asparagus spears, hollandaise sauce

shrimp, bay scallops, baked in creamy garlic cheese sauce, accompanied with crustinnis

4 shrimp, 4 fresh oysters and 4 king crab legs

fresh shucked with champagne mignonette

garlic, butter, herbs

large scallops seared, served on bed of cous cous with lemon buerre blanc

sundried tomato cream sauce, garlic bread

creamy cajun bbq sauce

mint demi-glace

apple jack brandy sauce

peppercorn crusted, salmon with dill, buerre blanc

croustade topped with melted swiss and parmesan cheese