Cock Bowl - Vollständiges Menü

Chefs freshly baked quiche served with a side salad or our soup of the day.

Fresh smoked salmon served with red onions, capers, our creamy herbed goat cheeseand toasted crostinis.

A tasty selection of cured meats served with mustard and a portion of a baguette.

Green olives and capers, with a hint of garlic.

Gruyere on grilled sourdough bread, slathered in bechamel sauce, then baked.

Same with a thick slice of our delicious black forest ham.

Croque monsieur topped with a sunny egg.

Fresh greens, topped with vegetables, tossed with our house dijon vinaigrette.

Garlic, shallots, ginger, harissa, spices, lamb merguez sausage.

Salad greens tossed with our house dijon vinaigrette, Sun-Dried tomatoes, and crispy fried goat cheese.

Pork sausage beer-braised brat served on fresh bun with sauteed onions and side dijon mustard.

Homemade round rolls of diced shrimp, cheeseand spices that have been rolled in bread crumbs and fried.

Topped with chefs choice of seasonal fruit and dusted with sugar and whipped cream.

Topped Yankee-Style, with butter and maple syrup drizzled on top.

Bacon, spinach, onion, garlic, potatoand white wine.

Our homemade chicken liver and portobello terrine served with toasted crostinis, cornichonsand piquant mustard.

White wine, tomato, garlic, black olives, huile doliveand hot sauce.

Classic mariniere with bacon and pastis liquor.

Topped simply with a dusting of powdered sugar and whipped cream.

Drizzled with a Belgian biscoff crunchy sauce topped with pecan brittle and whipped cream.

Fresh asparagus spears wrapped in prosciutto with balsamic glaze drizzle.

The ultimate beer snack, baked to perfection and served with our very own sweet-hot mustard.

Baguette slices with butter and Brie, toasted until Brie is meltedand topped with fig jam and walnut.

Baby greens and spinach tossed with a strawberry vinaigrette, topped with mandarin oranges, candied pecans and goat cheese.

Salad greens tossed with our Bleu cheese dressing, diced ham, bacon, Hard-Boiled egg and tomatoes.

Pan-roasted strip steak roasted red peppers and melted Brie with tangy curry ketchup on a croissant.

Open-faced sourdough bread baked with bechamel, Gruyere, greensand a slice of prosciutto, topped with a sunny egg.

Pan seared chicken breast with bacon, Bleu cheese spreadand sun-dried tomato pesto on a fresh croissant.

Steamed in beer with potatoes, garlic, onions, shallotsand sausage.

Bleu cheese crumbles, hot sauce, carrots, celeryand garlic.

The sauce is simple butter, sugar, and ream, but it is Oh-So-Sweet.

Mushrooms, garlic, brandyand a sage cream sauce.

Drizzled with our homemade warm Belgian chocolate sauce and whipped cream.