Restaurant aux trois fleurs

The flambées pies are very good, the pizzas significantly less. otherwise service of quality, enjoy it. ideally book.

The dish of the day is good but without more but to 9,90 € one cannot ask for miracles. Sunday's couscous is pretty poor. The current managers show good will but lack ex experience: in alsace we do not make a sauerkraut in summer with 30° in the shade while the new sauerkraut must arrive in 6 or 7 weeks.On the other hand, the flamkueche is excellent: well cooked paste, fine and garnished just what it takes.What is rare is to have a restaurant in flam's that makes Advised advice from a real pro would not be superflux.

Perhaps the worst of the restaurants or we went: everything is infallible: the map is a nasty mess: too many proposals harm the quality of a good cuisine! In addition, the patronage who is certainly not the trade is especially arrogant and lacks particular diplomacy towards his clients. Going to eat elsewhere there is much better in the area.

A warm setting, ideal for small family meals. the torched and good pie, the well presented and well provided plates. The price is really affordable. this restaurant is ideal for quiet and simple little evenings. The kitchen is good without great originality, just to come out is the ideal.

Weekend start, nice family party around very good flames. efficient service although the room is practically full