Bocas - Vollständiges Menü

Fish marinated in fresh Tiger's Milk mixed with Red Onions, Cilantro, fresh Corn, toasted Corn Nuts and a touch of your favorite sauce (Classic Virgin Cream/Yellow Pepper Cream/Rocoto Cream)

Fish marinated in fresh Yellow Pepper Tiger's Milk, Crunchy Squid, Tostones and Creole sauce

Homemade Salmon Gravlax, Passion Fruit Sauce, Scallions and Mango

Calamari, Shrimp, Mussels, Vuelve a la Vida Sauce, served with Tostones

8oz Salmon Grilled with its skin, served with Asparagus and Handmade Chimichurri.

The house favorite, Corvina Ceviche, Bocas House Ceviche, Salmon Ceviche and Vuelve a la Vida

Milanese are thin cut Steaks that have been breaded and fried, served with French Fries.

Rice with Sea Fruits, Crustaceans, Red Pepper and crowned with a Creole Avocado Salad

Wok-seared Rice with Lomo, Shrimp, and Chicken, Ripe Plantain Chunks and Vegetables. All crowned with a Poached Egg. Served in a hot iron skillet.

Sauteed Noodle al Wok accompanied with Sea Fruits in a Red Pepper sauce.

Wok-seared Noodles with

Tender pieces of Spanish Octopus marinated in Peruvian Ají Panca sauce, sided with Golden Potatoes and Creole sauce, served in a hot plate

This is the classic baked Mac and Cheese of our childhood.

Crunchy White Fish served with French Fries.

Prepared with Iceberg Lettuce, Blue Cheese Dressing, Applewood Smoked Canadian Bacon and Grated Green Apple

48 oz. to 52 oz. Tomahawk with bone and all, grilled to your liking with grilled Peppers, Chorizo, Blood Sausage, Asparagus, Coleslaw, Homemade Chimichurri Sauce, Guasacaca, and two Signature Sides

Calamari, Shrimp, King Prawns, Tostones and Coleslaw.

Perfect Eye of Round Roast Beef slow-cooked for 8 hours in a tasty dark broth until the Beef is meltingly tender and full of flavor, with Mashed Plantains and House Rice.

Wok-seared Rice with Vegetables, crowned with fried Seafood and Creole sauce. Served in a hot iron skillet.

Served with Rice and French Fries.

Crunchy Chicken Fingers served with French Fries.

10 oz. og grilled, center-cut Chicken, with Asparagus and the House Salad

12 oz. of Picanha on the Grill with True Fries and Wok-Sauteed Veggies

Fish marinated in fresh Tiger's Milk mixed with Red Onions, Cilantro, fresh Corn, toasted Corn Nuts in a Smoky Chipotle Sauce, and fresh jalapeño on the grill

Fish, Shrimp, Calamari and Black Mussels

Deep-fried Fresh Calamari Rings covered in a Peruvian Batter and Lime

Yucca served with Cream, Cheese and Peruvian Yellow Pepper

Our award-winning Mac Cheese featuring 12-hour slow cooked short Ribs with Smoky Bacon, Manchego and Mozzarella Cheese

Pork Croquetas filled with Fufu

Yellow Causa, Calamari, Mussels, Shrimp, Creole sauce, and Ceviche Cream

Venezuelan-style Fresh Sweet Corn Cake, made with fresh ground Corn served with Nata and White Cheese

Deep-fried Fresh Fish covered in Peruvian Batter, Homemade Truffle Aioli and Lime

Fried White Cheese Sticks wrapped in dough, You can choose the dip: Papelón and Hot Pepper reduction or Tartar sauce

Macaroni with melted Cheese in a Sweet and Salty Guava Sauce with Shredded Pork and Micro Cilantro

Thin cut Chicken Escalope, French Fries or Rice.

Served with Rice or French Fries.

8 oz. of Corvina in a creamy Bell Pepper Ceviche Sauce topped with Shrimp, shaved Grana Padano Cheese, and Olive Oil

4oz. Cheese Burger served with French Fries.

Served with Rice or French Fries.

8 oz. of Grilled Chicken Breast with Hearts of Palm Dressing, a Green Mix, Avocado, Cherry Tomatoes, and Mango, with Feta Cheese

Shredded Beef, Black Beans, ripe Plantains and White Rice. Served on a hot iron skillet.

Sweet Corn Cream with Cheese Tempura and Cornbread Croutons

Slow-cooked Soup containing Beef Rib, and tubers like Yuca, Yams, Ocumo (Taro), Squash, Celery and also Corn. Garnished with a Venezuelan Bouquet containing Onions, Coriander, and Bay Leaves. Accompanied by a Grilled Arepa, Lemon, Guasacaca, Picante Llane

Chicken, Cheese and Corn Chowder with a Poached Egg. It is a traditional Venezuelan dish and Potatoes

Shrimp Cream with Rice, White Cheese, and a Poached Egg

8oz Snapper Fillet served in the best Bocas House Style with Seasonal Veggies.

Fried White Fish in a creamy Seafood sauce served with Golden Yuca Fries and White Rice.

Shrimp marinated in fresh Tiger's Milk mixed with Red Onions, Cilantro, Fresh Corn, toasted Corn Nuts and a touch of your favorite sauce (Classic Virgin Cream /Yellow Pepper Cream/Rocoto Cream)

12 oz. of Wagyu Picanha Grill served with Truffle Butter, Avocado Guasacaca and Micro Cilantro.

Shredded Beef, Black Beans, ripe Plantains and white Rice.

6 oz. of Picanha on the Grill, Rice with Spinach, Wae Fries with Melted Cheese, and a Sunny-Side-Up Egg

Beer-Battered Fried Chicken, Avocado Salad, Black Beans, Rice, and Tostones

Your choice of Beef, Chicken, or Fish topped with Marinara Sauce and grated Mozzarella Cheese

Your choice of Beef, Chicken, or Fish topped with a Creamy Corn Sauce and Bacon with Deep-Fried Sweet Plantains

Your choice of Beef, Chicken, or Fish topped with Homemade Pesto Sauce, Mozzarella Cheese, and Tomato Slices

Your choice of Beef, Chicken, or Fish, deep fried

Your choice of Beef, Chicken, or Fish topped with Homemade Guava Barbecue Sauce and Mozzarella Cheese

Your choice of Beef, Chicken, or Fish topped with Cheddar Cheese, Bacon Powder, and a Sunny-Side-Up Egg

Grilled Peppers, Asparagus, Coleslaw, Handmade Chimichurri sauce and Guasacaca.

10oz. Slow Cook Pork Rib with Guava Barbecue sauce served with Venezuelan Polenta, fresh Cheese and Roasted Corn

Classic perfection with Golden Yucca Fries, House Salad, Guasacaca and Handmade Chimichurri Sauce.

12 oz. of Filet Mignon cooked to your liking with a Creamy Truffle Fettuccine, with Bacon Powder and Parsley

12 oz. of Truffled Picanha with Huancaina Gnocchi and Mixed Green Lettuce

Skirt Steak served with French Fries and Vegetables.

12 oz. of Short Ribs topped with Manchego Cheese and Homemade Garlic Gnocchi

Lomo Saltado with Fettuccine in a Homemade Pesto Sauce

Generous selection of deep fried Fish and Seafood of unsurpassed taste, served with Golden Yucca, Creole Sauce, Tartare sauce and Ceviche Creams.

Calamari, Shrimp, Octopus, King Prawns, 12oz. Skirt Steak, 8oz. Salmon Churrasco, Chorizo, Tostones, Coleslaw and Ceviche Cream, Corn and Avocado. (For 3 people)

24oz Porterhouse, 7oz Short Ribs, 10oz Chicken Churrasco, Chorizo, 2 mini Blood Sausages, Grilled Peppers, Asparagus and Avocado, Golden Yucca Fries, Coleslaw, Handmade Chimichurri sauce, Guasacaca, Corn and Avocado. (For 2 or 3 people).

24oz. Rib Eye, 7oz. Short Ribs, 10oz. Chicken Churrasco, Chorizo, 2 mini Blood Sausages, Grilled Peppers, Asparagus and Avocado, Golden Yucca Fries, Coleslaw, Handmade Chimichurri sauce, Guasacaca, Corn and Avocado. (For 2 or 3 people).

Prepared with Toasted Nuts, Scallions and Blonde Raisins.

Puré de Plátano Maduro.

Noodles in a Huancaina sauce

4 oz. of Wow Salmon Ceviche, White Rice, Cherry Tomatoes, Plantain Chips, Avocado, and Onions