Pearl Palace - Vollständiges Menü

Hot.

4 pancakes.

Stir fry mixed seasonal vegetables such as broccoli. Snout peas, carrots. Cabbage. onion, water chestnuts, and bamboo shoots.

2 pieces. With meat or without.

Hot. Prawns cooked in ketchup-based hot sauce with sauteed minced onions and minced pork.

Hot.

Prawns cooked 2 styles: 1/2 Szechuan prawn, 1/2 sauteed prawns with celery, mushroom and carrots.

Prawns, scallop. Calamari with mixed vegetables served on a hot iron platter.

Prawns cooked in ketchup sauce with sauteed minced onion and served with crispy rice on a hot iron platter.

Hot.

Hot.

Seasonal.

Hot. Prawns cooked in a soy sauce-based hot sauce topped with roasted peanut.

Shredded chicken. Black mushroom and bamboo shoots.

Minced chicken with sweet com in the creamy egg flower soup.

Seasonal.

Snow peas. Black mushroom and water chestnuts.

2 pieces.

Tender chicken breast breaded and deep-fried, topped with our tangy lemon sauce.

4 pieces.

Hot.

Hot.

Hot. Boneless chicken covered butter, deep-fried, then cooked with celery. Snow peas, bamboo shoots in a special hot sauce.

Pint.

Sliced chicken with mushroom, carrots. Water chestnuts, celery, and bamboo shoots.

6 pieces.

Tenderly cooked sliced chicken with snow peas, carrots. Water chestnuts and celery.

Tender chicken breast deep-fried, then cooked in a chef's special hot sauce with a touch of a rice vinegar flavor.

Hot.

Prawns, scallop. Calamari with mixed vegetables served on a hot iron platter.

Hot.

Hot.

8 pieces.

Hot.

Hot.

Hot.

Order in advance only.

Hot.

Hot.

Boneless chicken covered with mustard. Butter, sweet and sour, deep-fried. Top with sesame. Served with sweet and sour sauce on the side.

4 pieces.

4 pieces.

6 pieces.

4 pieces.