Sushi House-oak Park - Vollständiges Menü

Wok-fried spring roll with mixed vegetables

Steamed and lightly pan-fried vegetable dumplings with black mushrooms Asian greens (six pieces)

Two lightly battered deep-fried shrimp three vegetables with dipping sauce

Shrimp Tempura, Avocado, Mango, Grape Wine Sauce, rolled with black rice. Cooked Item

Six pieces of agedashi tofu, Goma Ae, seven pieces of vegetable tempura and California Roll

Grilled wild caught ocean salmon teriyaki, shrimp vegetable tempura California roll

Grilled chicken teriyaki, shrimp vegetable tempura California roll

Grilled steak teriyaki, shrimp vegetable tempura California roll

Three pieces of tempura sweet potatoes, plain California roll (no fish roe), rice chicken teriyaki or Steak

Smelt Roe

Grilled chicken, beef steak or salmon with teriyaki sauce

Broiled chicken on skewers with teriyaki sauce

Ten lightly battered deep-fried vegetables with dipping sauce

Blanched spinach salad served with sweet sesame sake dressing

Wok-fried tofu served in warm Daishi soup, garnished with grated radish and dry tuna flakes

Four pieces of tempura oyster served with BBQ sauce and creamy spicy sauce

Japanese sweet Inari tofu wrap filled with avocado and sushi ginger

Sautéed chicken in plum sauce, served with crispy rice noodle and lettuce wraps

Lightly battered, deep-fried chicken or shrimp coated with sesame seeds and sweet sauce

Egg, kamaboko (fish-cake), spinach, wild mountain greens in a hot pot with shrimp tempura

Japanese fresh ramen in a rich broth, served with Chashu pork, soft boiled egg, seaweed scallions

Thinly sliced chicken and vegetables quickly stir-fried with Asian noodles

Thinly sliced steak over hot niku noodle soup. Choice of white Udon noodle (thick white) or Soba (thin buck wheat)

Varieties of crunchy ocean seaweed salad thinly sliced cucumber marinated in sweet rice vinaigrette

Calamari marinated wild mountain greens in ponzu sauce. Choice of Spicy available

Fried chicken breast with Japanese-style bread crumbs

Japanese salad made from cucumber, wakame seaweed shredded daikon radish marinated in sweet rice vinaigrette with choice of sashimi on top

Japanese salad made from cucumber, wakame seaweed shredded daikon radish marinated in sweet rice vinaigrette with choice of sashimi on top

Grilled steak teriyaki, shrimp vegetable tempura and a California roll

Grilled ocean salmon teriyaki, shrimp vegetable tempura and a California roll

Salmon Roll, Tuna Roll, Mixed Veggie Roll, Tofu Skin Roll, Kappa Roll, California Roll, Sweet Potato Roll

Grilled chicken teriyaki, shrimp vegetable tempura and a California roll

California roll, spicy tuna roll cucumber roll

Philadelphia Roll, Crunchy Roll, Spicy Tuna Roll, Salmon Skin Roll, Ebi Ten Roll, Spicy Salmon Roll, Spicy Hamachi Roll

Lobster, Cream Cheese, Masago, Spicy Mayo, rolled with Soy Paper

Four steamed shrimp dumplings with ponzu sauce

Six lightly battered deep-fried shrimp four vegetables with dipping sauce

Quail Egg

Sweet Shrimp

Tuna, crunch crumbs, spicy mayo, shrimp tempura, eel sauce, rolled with soybean paper

Sliced Fuji apples, pecan nuts, dry cranberry, shredded organic kale in a sweet lemon vinaigrette

Crispy soft shell crab, cilantro, avocado, soy paper, spicy mayo, sriracha sauce

Squid

Mackerel

Salmon Roe

Tuna

Sliced, seared tuna sashimi with shiitake mushroom rub served with a sweet ponzu reduction. Award Winning

Soft shell crab, BBQ eel, cilantro, lettuce and cucumber rolled with wild black rice and garnished with tobiko, served with creamy sriracha sauce and BBQ unagi sauce

Creamy spicy salmon, cucumber, topped with unagi, avocado, rolled with black rice

Hamachi, spicy tuna, crunch crumbs, masago, spicy mayo, wasabi mayo, sriracha sauce, rolled with black rice

Green salad with our Signature Ginger Dressing

Unagi, avocado, lettuce, crunch crumbs, flying fish roe, with shrimp on top

Grilled thin slices of N.Y. strip rolled with green scallion onion

Three lightly battered deep-fried shrimp three vegetables with dipping sauce

Sliced chicken breast stir fried with carrots, celery egg noodle

Grilled chicken, beef steak or salmon with teriyaki sauce and vegetables

Spicy salmon, scallions, tempura crumbs, Seared Tuna, Four Kinds of colorful Flying Fish Roe

Avocado, cream cheese, kanikama, soy paper, tuna, salmon, dressed with wasabi mayo and unagi Sauce

Shrimp tempura, kanikama, avocado, masago, topped with spicy tuna, tempura crunch, served with spicy mayo and unagi sauce

Tuna, Tamago, Lettuce, Salmon, Avocado, Japanese Dressing

Lightly battered wok-fried squid served with ponzu sauce

Thai sweet and sour sauce, tofu, bean sprouts, scallions, eggs, crushed peanuts, lime, cilantro sautéed with rice noodles

Six wok-fried Japanese pork pot-stickers with ponzu sauce

Five pieces of BBQ eel over bed of steamed white rice

Crab stick, Cream Cheese, Wok-fried

Five slices of yellowtail belly sashimi served with thinly sliced jalapeno ponzu sauce

Fried chicken breast with Japanese-style bread crumbs

Beef Sautéed with green and white onions, red bell pepper, served over crispy fried rice noodles

Tempura shrimp, kanikama, cilantro, sriracha sauce with guacamole covered on top, and lime juice

Spicy tuna, Lettuce, Eel Shrimp, Eel sauce, rolled with black rice

Spicy salmon, crunch, topped with sliced avocado and fired fine-cut sweet potato, serve with BBQ eel sauce

Tempura shrimp, cilantro avocado roll topped with super white tuna, Jalapeno bonito flake

Mango, sushi ginger, tofu skin rolled with assorted vegetables in organic black rice

Spicy tuna, cilantro, avocado, topped with black tobiko

Inari tofu, cucumber, avocado, dressed with sesame sauce

Tuna, crunch, avocado, cilantro, topped with salmon and homemade spicy, creamy spinach sauce

Lightly battered, deep-fried chicken or shrimp coated with spicy honey sauce. Award Winning

Choice of chicken or shrimp stir-fried with mixed fresh vegetables in house spicy seasoning

Choice of shrimp, chicken or beef

One of each sushi, Ebi, Kanikama, Tamago one cucumber roll

Lightly battered, deep-fried chicken or shrimp coated with General Tso's sauce (spicy hot)

Japanese eggplant diced and slowly simmered in a thick ginger onion sauce. Served in a Shongo pot

Tempura shrimp, octopus, cucumber, spicy tuna, spicy scallop avocado, served with BBQ eel sauce. Award Winning

Smoked Salmon

Fresh Salmon

Spicy tuna, avocado, topped with tuna, Jalapeno, rolled with black rice

A favorite Szechwan street food! Scallions, ground pork stir-fried with hot chilies peanut butter sauce, served over a bed of egg noodles, garnished with sliced cucumber, carrots egg slices

Boiled lightly salted soybeans in shell

Deep fried soft shell crab with ponzu sauce. Award Winning

Seven pieces of chef's choice sushi selection with a California roll

Daily chef 's choice The Best of Day sashimi plate

White Tuna

Eel

Octopus

Egg

Shrimp