Gabriella's Mediterranean Cuisine - Vollständiges Menü

Lebanese black tea with mint

Lebanese coffee is strong and served in small portions, similar to an expresso or Turkish coffee

A salty beverage made from Lebanese yogurt, served cold and with mint

House-pickled baby eggplant, stuffed with walnuts and garlic topped with olive oil

Traditional cinnamon tea with walnuts

Made fresh to order, our Lebanese tea chilled and served over ice, with mint and lemon. Please specify sweetened or unsweetened

Charcoal-grilled chicken kebob wrapped in pita with tomato, pickles, lettuce, and garlic sauce

Pureed blend of lentil, carrot, potato, onion, herbs, and seasoning. Served with pita chips

A very flavorful but delicate Lebanese rice pudding, with essence of rose water. Contains nut-free

Shredded fried dough on top of Lebanese cheese baked to perfection and served with a sweet syrup and crushed pistachios on top. Contains gluten and dairy. Upon request, can be made without nuts or sweet syrup

Meat and bulgur shells stuffed with ground beef, onions, and pine nuts

With tomato, lettuce, red onion, pickles in a bun or pita bread

With tomato, lettuce, red onion, pickles in a bun or pita bread

Falafel combined with chicken or beef shawarma wrapped in pita with tomato, pickles, lettuce, garlic or tahini sauce

Tomato, lettuce, red onion, and pickles with Tzatziki sauce in a flat bread

Tomato, lettuce, red onion, and pickles with Tzatziki sauce in a flat bread

Braised eggplant with olive oil, sautéed onion, green pepper, tomatoes garlic

Charcoal-grilled kefta wrapped in pita with tomato, pickles, red onion, and tahini sauce

Lebanese baklava. Layers of phyllo dough with pistachios inside. Baked to perfection and served with a lightly sweet syrup drizzled on top. Contains gluten and nuts

Very finely diced parsley with lemon soaked bulgur, red onion, mint, and tomato tossed in olive oil

Cream of cultured plain Lebanese yogurt, served with sliced cucumber

Mixed greens, tomatoes, cucumber, green pepper, pomegranates (seasonal), red onion, toasted pita chips, tossed in house dressing

Charcoal-grilled eggplant puree with tahini, garlic, lemon, olive oil

Ground sirloin beef mixed with minced parsley, onion, seasoning, grilled on a kebob over charcoal and served as a platter

Filet mignon grilled on a kebob over charcoal and served as a platter

Charcoal-grilled eggplant puree with small diced tomatoes, green pepper, red onion, parsley, garlic, lemon, olive oil

Grape leaves stuffed with rice, ground beef, herbs, and seasoning. Served with yogurt dip

Wrapped in pita with tomato, pickles, lettuce, and garlic sauce

Marinated half-chicken grilled over charcoal and served as a platter

Mild or spicy. Lebanese beef sausage sautéed with tomatoes, onions, and spices

Wrapped in pita with tomato, pickles, lettuce, and garlic sauce

Topped with walnut, tomato, red onion, pomegranates (seasonal), and feta cheese tossed in house dressing

Finely diced cucumber mixed with mint and garlic enhanced yogurt dressing

Mixed greens, tomatoes, cucumber, green pepper, parsley, and red onion tossed in dressing. Topped with feta cheese, black olives, and grape leaves

Baked mini pies stuffed with sautéed spinach and onions

Lettuce, tomatoes, cucumber, parsley, and red onion in house dressing

Fava beans simmered in herbs and spices, with lemon, garlic, olive oil, topped with diced tomatoes

Stuffed grape leaves with rice, herbs, and seasoning, braised in lemon juice and olive oil

Hummus topped with roasted almonds and your choice of sauteed beef shawarma, chicken shawarma, or filet mignon

Hummus, falafel, grape leaves, and baba ghannouj

Labneh with crushed walnut, garlic, herbs, olive oil, served with sliced cucumber

Hummus, falafel, grape leaves, baba ghannouj, and Labne signature

A combination platter of our chicken, kefta, and shish kebobs

A combination platter of chicken kebob, kefta kebob, shish kebob, lamb chops, and twice the rice.

Sautéed Lebanese sausage with tomatoes, pickles, lettuce, parsley, and garlic sauce

Four fried rolled phyllo dough stuffed with a mixture of cheeses and seasoning

Topped with caramelized onion. Served with a small house salad plain yogurt

Charcoal-grilled onion pita stuffed with ground beef, onions, and pine nuts

Lamb rib grilled over charcoal and served as a platter

With tomato, lettuce, red onion, pickles in a bun or pita bread

Fried patties of blended chickpeas, mixed with herbs served with sliced tomatoes tahini sauce

House special potatoes sauteed and garnished with olive oil, cilantro, and garlic

Puree of chick peas, enhanced with tahini, lemon juice, and topped with olive oil