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Bewertungen
Restaurant bewertenThe sign was taken over by Buffalo at the time of the Covid. Even if acting employees were not paid (sic), they eat well, quickly and at small prices. Since the 1970s, grilled wood fire has always been a show in the large chimney, cooked and prepared for the customer's view. I recommend. Frédéric PINCHON Journaliste
Very welcoming staff, it is fun burger rather good and well cooked, however I found the bread a cabbage too toasted but it is unique to everyone. On the other hand, the sauces are INCROYABLE, the bearnese as the mayo poultry background that was my favorite and that I have never seen anywhere else! The potato in the oven with its chives cream was super melting, I enjoyed it! As for the ice, a feast also knowing that prices are reasonable. Thank you!
Ordered by a platform, The restaurant, the burger was perfect and it was worth adding cheese and bacon. Thank you and bravo to the whole team, from the manager to the servers and divers and the cooks, all that little world behind this dish. Very fast to be delivered, not thanks to the platform but thanks to the restaurant. Really great, great, nice, go to the eyes closed.
We had a great time! The service was fast and the two adorable and helpful servers. The meat was succulent! Well cooked with a taste of smoke! Bearnese sauce was very good too! Not fade at all and with a lot of taste! Anyway, I'll be back without hesitation!
I went to the family and it was very disappointing! The service was long, the dishes not so good, the cooking of the unrespected meat, the half frozen apple pie... The most surprising is that the servers are aware that the service is long but it doesn't seem to disturb them. When we paid, we said we were disappointing, but the server didn't care. Customer service: 0! Anyway, I'm not advising and I'm not coming back.