Renzo's Steakhouse - Vollständiges Menü

3/8" cut skin-on

Fried green plantain thick chips

Herb-butter grilled tenderloin tips, served on top of french fries

12oz house-ground top-sirloin, bacon cheese melt and aioli

Charred with olive oil and paprika, atop tostones salsa verde

Sweet corn pancake with savory artisanal cheese

Codfish croquettes

Sirloin steak, fried eggs, ham, cheese, bacon, olives, peppers and aioli

The famous latin root, fried to a golden crisp

Saffron. mussels, scallops, prawns, calamari, octopus and chistorra

Spring mix house vinaigrette, bacon, sliced eggs and almonds topped with 8oz top sirloin

16oz angus

Flank charcuterie of flank steak with house potato salad

Grilled provolone cheese bites with adobo uruguayo

Ahi tuna crudo delicately dressed with citrus, soy, and sesame oil

Our famous empanadas come in four flavors: beef, chicken, spinach ricotta, and ham cheese.

Sea bass, red shrimp, and octopus. lime, red onions and cilantro

Sliced avocado and fresh mozzarella over tomatoes, topped with fresh basil and renzo’s vinaigrette.

8oz. topped with gorgonzola cream

Sliced to order , served with parmesano aruluga

Red argentine shrimp sautéed in garlic butter and fresh parsley

Rotating assortment of cured meats, cheese, fruits, and preserves

House Classic: choice of breaded and fried steak or chicken cutlet

Battered breaded “romana” style

Nikkei-inspired marinade of soy and maple syrup. savory and sweet

Angus beef chuck ribs, braised overnight in malbec wine

Spanish white rice with peas carrots

New york strip, top-sirloin,skirt steak, and short-ribs

32oz featured steaks,chicken, pork chop sausage

32oz featured fish,octopus, shellfish shrimp

Layers of fluffy vanilla cake, whipped cream, and fresh seasonal fruits.

Prime ribeye steak, melted provoleta cheese, lettuce tomatoes

Butterflied chicken breast, seasoned with zesty chimichurri

Pan-fried in ajillo butter

Made in house Argentine styleChorizo, Picante, Chistorra, Salchicha, and Morcilla

Made fresh everyday with cream and butter

Fried ripe plantains

Butter-poached and grilled

10oz in champagne sauce

Grilled sweetbreads, hazelnut and tannat