Kaisen Sushi - Vollständiges Menü

special sashimi dish that is just for you.

lightly starched big squid with soy-sauce, smokey.

flame grilled kama (meat around pectoral fin) big bone in it, but most tender part of fish.

hard clam broth.

calamari, shrimp, kani-kama with wasabi-mayo dressing.

diced tofu with spicy ginger dressing.

fine cut mixed seaweed, sweet sesame flavor.

(calamari)

chopped green mussel in half shell , choice of plain, wasabi, or chili spicy sauce.

fried squid tentacle with sweet sour spicy sauce.

sweet pickled cucumber, carrot, wakame seaweed.

pan-fried tofu with house special teriyaki sauce.

fried crab-stuffed mushroom with garlic sauce.

fried kani-kama, and cream cheese with spicy sauce.

sliced seared tuna with ponzu sauce.

fried tofu served with light soy sauce broth.

assorted seafood mixed with cucumber wakame, choice of sweet vinegar or sweet miso dressing.

stir-fried tofu with oyster sauce or vegetable sauce.

grilled squid with sweet soy-sauce.

cold noodle with sesame seed sauce, assortment of fresh vegetable.

choice of tuna-tataki or mix of white fish, clam, octopus, with cucumber in sesame ponzu sauce.

fried chicken thigh with garlic sauce.

head legs on fried shrimp with sweet sour spicy sauce.

miso marinated grilled mackerel.

sporangium of brown seaweed with chopped green mussel and sweet vinegar.

japanese style seafood pan cake.

sporangium of brown seaweed broth.

smokey sesame flavored squid with wild vegetable.

organic red soy bean paste soup (aka-miso).

boiled soy bean.

special selected short gain rice (tama nishiki).