Veeno - Vollständiges Menü

Dating from 1860, Moretti has been brewed in Italy since then. Straw coloured with a malty flavour.

Aromas of fresh apple and white blossom - 5%.

Intense and glowing taste, with warm and rounded notes, distinguished by a robust flavour of hops that deepens the rich bouquet of cereals and fruit.

Great character and sweet flavour, distinguished by intense aromas of caramel, malt and hazelnuts, with spicy notes.

Label: Tasari, Grape: Syrah. Wonderful blend, delicate note of oak and acacia - 13%

Label: Tasari, Grape: Nero d'Avola & Merlot. Plum and black cherry - 13%

Bresaola served with peppery rocket, 24 month Parmigiano and balsamic glaze. An Italian classic.

Air dried for three months, this salted beef is lean and tender.

From Veneto, this salami is made with wine and garlic.

Two varieties of rolls, prosciutto with mozzarella and bresaola with goats cheese.

Spicy smoked spianata, made from lean pork and red chilli.

Four different accompaniments for you to try, all served with our own olive oil and balsamic glaze.

Our best peppers and aubergines.

Dark flesh tuna, olive pate and rocket, toasted in a piadina.

A wonderful sharing board with a mix of meats and cheeses.

A crisp apple, walnut and parmigiano salad on a bed of rocket and spinach, drizzled in balsamic glaze.

A classic pairing of a mozzarella di bufala and ripe tomatoes with rocket. Drizzled in our own olive oil.

Dark flesh tuna straight from Italy, with balsamic onions, fresh tomatoes, rocket and spinach.

A fresh salad pairs the salty tastes of goats cheese with the sweetness of sundried tomatoes and pears for a fantastic combination.

Semi soft, smoked, cows milk cheese. Almond coloured with a light interior.

Finocchiona, creamy gorgonzola and peppery rocket, toasted in a ciabattina.

Simple and authentic - Dark tuna straight from Sicily.

Italy’s most authentic: Prosciutto di Parma, bresaola, mozzarella di bufala and parmigiano.

Toasted Altamura bread topped with gorgonzola, pear and walnut.

Apricot colour with flavours of yeast and citrus, with spicier tones of coriander and orange peel, Light bodied and refreshing.

Smoked cured Scamorza cheese with roasted peppers, aubergines and rocket, toasted in a ciabattina.

A homemade Sicilian aubergine stew, containing celery, vinegars, capers, in a sweet and sour sauce.

Freshly made with grandma's recipe. Delicious, light and fluffy.

Unique juicy olives from Liguria with taralli.

Mild mozzarella with the distinctive addition of anchovies.

A spicy spreadable sausage from Calabria - not for the faint hearted.

Black olive pate - perfect with a fruity white.

A selection of our favourite dips, pates and breads for you to make into your own delightful combinations.

Semi-hard cheese seasoned with black truffle in the North of Italy.

Label: Cusora, Grape: Chardonnay. Aromatic with vegetable notes -13%

Label: Sicani, Grape: Grillo. Wide bouquet of natural delicacy - 13%

Label: Sicani, Grape: Zibibbo. Elderflower, floral notes and fruits - 12.5%

From the milk of mountain cows, this cheese is semi hard, seasoned with chilli for amazing flavour.

18 month aged prosciutto is something that should be savoured. Delicious sweet prosciutto is an Italian classic.

Label: Tasari, Grape: Catarratto. Apricots and honey - 12%

Label: Giumara, Grape: Grecanico. Richness of fragrances with orange blossoms - 12.5%

Label: Giumara, Grape: Inzolia. Exotic fruits - 12.5%

Label: Le Selezioni, Grape: Catarratto, Grecanico and Inzolia. Wonderful blend, delicate note of oak and acacia - 13%

Label: Giumara, Grape: Frappato & Nerello. Herbs and prunes - 13%

Label: Giumara, Grape: Nero d’Avola. Red fruits and herbs - 13.5%

Label: Bio, Grape Catarratto. Fresh and clean, 100% sustainable agriculture - 12.5%

Grape: Cortese - Fresh and floral with notes of heather and honeydew, clean with a pleasant aftertaste of toasted almond and hints of apple and sage 13%.

Grape: Pinot Grigio - This wine has a structure, is elegant with lovely fruity flavours and fresh notes 13%.

Grape: Greco di Tufo - Floral nuances with richer aromas of almond and hazelnut and mineral tones, full with golden apple, peach and cinnamon 13.5%

Grape: Sangiovese/Brunello - Flavours of spicy ripe cherries, roasted herbs, leather and liquorice 13%.

Grape: Montepulciano - Intense red-ruby colour with a marked aroma of wild cherries and violet with a richness of tannins 14.5%

Grape: Montepulciano - The colour is red-ruby while a purple tinge shows its youth. The fragrant aroma of wild cherry, prune 14%

Grape: Trebbiano, Malvasia and Verdicchio - Dry straw yellow colour with fragrances of exotic fruits, acacia, broom and delicate aromas 12.5%

Grape: Verdicchio - Structured and elegant, with a straw yellow colour and green tinges. Elderflower and blossoms - 13%

Grape: Alicante Nero and Montepulciano - Wild cherries of May, typical of the Marche region - 13.5%

One of only a very few producers to harvest by hand.

Delicate notes of red fruits with floral fragrances - 12%.

A classic, well-balanced, pleasantly fresh and crisp. Perfect for any special occasion.

Label: Sicani, Grape: Perricone. Liquorice and red fruits - 13.5%

Label: Cusora, Grape: Cabernet Sauvignon. Spicy fragrances - 13.5%

Label: Sicani, Grape: Nero d’Avola. Red fruits with mellow oak notes - 13.5%

Label: Le Selezioni, Grape: Nero d'Avola Riserva. Currants, prunes, herbs and cocoa - 14%

Label: Le Selezioni, Grape: Syrah Riserva. Power and smoothness, with a floral touch - 14.5%

Label: Bio, Grape: Nero d’Avola. Fruity and vibrant, 100% sustainable agriculture

Grape: Corvina, Corvinone, Rondinella, Oseleta and Molinara - Notes of hay and richer bitter fruit with supporting spice character and minerality 13%.

Grape: Montepulciano - Big wine with a sense of balance, deep, dark, brooding black fruits, earth, truffle and mineral 14.5%

Smoked and cured with juniper and pepper ham. An Italian favourite.

A delicious salami with black truffle for an intense and pure flavour.

Italy's most popular salami, from lean pork.

Four of our favourite cheeses for you to enjoy. Gorgonzola, bufala, caciocavallo and scamorza.

Cows milk, creamy blue cheese from Piedemont & Lombardy, Italy.

From Water Buffalo milk, this cheese is soft, creamy and mild in flavour.

From Tuscany, this semi hard goats milk cheese is seasoned in natural caves.

Finocchio means fennel. This subtly tasting salami from Tuscany.

Rich sundried tomatoes served with taralli.