Pizza Sebastien Sidole - Reviews

The best pizza I ate

Tasting a burrata to take away... little time to enjoy the atmosphere and the service but well received and good food

The pizzas are very good with a dough impregnated with polenta and cooked over a wood fire

For our last evening in Vendée, we enjoyed an excellent, richly garnished Italian pizza. In addition, we attended a magnificent and varied recital given by a ve...

It's not the first time we've had takeaway pizzas, but frankly it's always a treat, this evening we took 3, the Parisian, the Manhattan and the man between the...