Comptoir+cuisine - Vollständiges Menü

with creamed cabbage

with Comte cheese

with mustard dressing

with home-made chutney

with roasted pumpkin, Ricard and cream

coconut, chocolate, vanilla, salted caramel

Pinot Noir 58% Meunier 22% Chardonnay 20%; This Brut Rosé is exceptionally fruity! Unlike many rosé Champagnes, this actually tastes pink – packed with ripe summer fruit compote flavours and a refreshing lift on the finish

100% Chardonnay premier Cru; Combines grapes from the Premier Cru rated villages of Vertus and Bergères les Vertus. A fresh, yet creamy texture, long toasty finish

70% Pinot Noir, 15% Chardonnay, 10% P. Blanc, 5% Meunier; The nose is complex, the palate elegant and balanced with fresh acidity for a long finish

served with: charcuterie, wedges potatoes, bread, salad

Michel Furdyna Carte Blanche

with roasted sesame seeds

with chimichurri

with honey sauce

with baguette

with Black truffle mayo

with a courgette salad

with Tomme de Savoie

with chilli and thyme