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Restaurant bewertenI tried one of last night’s specials, which was duck. While it wasn’t perfect, the vegetables that came with it were excessively salted. This seems to be a common mistake not just here, but in many restaurants. As a senior, I know how important it is to limit salt intake due to various health issues. That’s why salt shakers exist; it’s something that chefs often overlook. The puree on my plate, which I believe was cauliflower, tasted overwhelmingly salty, making it difficult to even discern the vegetable itself. I considered returning the dish, but unfortunately, the Brussels sprouts were equally salty.
Jonathan was extremely helpful and arranged for some beer that they don't typically carry. This really made our New Year's Eve special. Thank you for your assistance and for the delicious food!
What an incredible New Year’s Eve experience! We were welcomed with sparkling wine, enjoyed the sounds of a jazz band, and dined in a beautifully decorated room. Our server was attentive and friendly, making us feel right at home. The manager even stopped by our table a few times to ensure we were having a great time, which was a nice touch. The prix fixe menu was both diverse and delicious; the scallops were the best I’ve ever had. We concluded our evening with a delightful dessert, accompanied by homemade biscotti and limoncello. It was a fantastic experience all around!
Everything about this restaurant was beyond awesome. Loved it. Jack was amazing.
We've been dining for years at Sienna Restaurant. I highly recommend it
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