Saffron Indian Cuisine - Vollständiges Menü

Homestyle cauliflower and potatoes cooked in mild spices.

Green peas and crushed fenugreek in a creamy flavorful curry.

2 pcs of all kebabs and shrimp tikka

Grilled corn with onions, cilantro and tomatoes mixed in a lime dressing.

Serve by itself

Black lentils tempered with butter, onions, tomatoes and mildly spiced.

A specialty from the northern state of Punjab.

Rice cheese balls simmered in a spinach gravy.

Chicken pieces cooked in an onion and tomato-based gravy with mild spices. Served with a side of rice.

Cooked yellow lentils tempered with spices and tomatoes made home-style

Chicken pieces cooked in vinegar based vindaloo sauce

Chicken legs marinated in a spiced yogurt marinade and grilled.

Chickpeas cooked in chefs special spices made American Style

Marinated Indian cheese cubes cooked in tandoor first then mixed with nut, tomato gravy

Chicken chunks marinated in spiced yogurt and baked in our tandoor.

Chefs special dumplings are in white gravy, sliced and filled with cream, nuts and coconut.

Fried lentil balls served with yogurt and chutneys.

Boneless fish in a coconut gravy. Served with a side of rice.

Pieces of chicken breast grilled are tandoor cooked in a tomato cashew sauce

Grilled chicken cooked in a tomato butter sauce with mild spices. Served with a side of rice.

Grilled chunks of cottage cheese marinated in spices and yogurt.

Boneless chicken breast pieces in flavorful spices and coconut milk

Green peas and button mushrooms in exotic gravy.

Sauce made with lowfat yogurt, chickpea flour and North Indian spices. Dumplings in the sauce made with chikpea flour.

Stir fried okra with onions, tomatoes and tangy spices.

Two pieces of samosa topped with chickpeas, chutney, yogurt and onion.

Potatoes, peas and spices in a fried pastry.

Lentil balls served with sambar (lentil sauce) and coconut chutney.

Cut vegetables fried in a gram flour batter.

Chickpeas cooked with tomatoes, onions and spiced. Served with fried dough.

2 samosas. 2 paneer tikka, 6 pakoras and chickpeas

Cottage cheese in a thick, rich gravy.

Stir fry cottage cheese and vegetables with curry spices.

Cubed paneer in flavorful spinach gravy.

Cubed Indian these cooked with green peas in a red sauce made with onions and tomatoes

Tender morsels of chicken cooked in ginger sauce. Served with a side of rice.

Black pepper chicken in gravy. Served with a side of rice.

Tender pieces of chicken marinated in yogurt, cream, and spices.

Fried, spiced mashed potato patties served with chutney.

Goat in spice and vinegar based curry with potatoes, from the region of Goa

Grilled chicken cooked in a spinach sauce with mild spices. Served with a side of rice.

Diced mixed vegetables, pineapple and paneer in a creamy gravy with subtle flavors

Cottage cheese in buttered gravy.

Roasted eggplant mashed and cooked with chunky onions.

Chunks of lamb marinated and cooked in a tandoor oven.

Boneless lamb in korma sauce made with cashew paste and coconut

Home-style lamb, simmered to perfection in rich Indian gravy. Served with a side of rice.

Lamb in a coconut-based curry with potatoes. Served with a side of rice.

Pieces of boneless chicken breast tossed together with green bell peppers, onions, a thick sauce, sweet and sour

Tender morsels of chicken cooked with onions and whole spices. Served with a side of rice.

Pieces of chicken cooked in an open wok with traditional spices. Served with a side of rice.

Chicken in a cashew sauce simmered on slow fire with yogurt and cream. Served with a side of rice.

Tandoori-cooked shrimp.

Chunks of lamb and ground meat cooked with Kashmiri spices. Served with a side of rice.

Chickpea salad with potatoes, onions, tomatoes and herbs mixed in spices with lemon juice dressing mixed in.

Thick red lentil gravy. Chefs special.

Fillet fish pieces marinated in spices, grilled on a flat grill.

Rich Mughlai dumplings in nutty gravy. An authentic, traditional dish.

Goat cooked to perfection with onions, tomatoes and blended spinach

Slow-cooked in an open pot. Lamb is immersed in a thick, rich gravy. Served with a side of rice.

Shrimp simmered with Goan spices and coconut milk

Slowly cooked in an open pot, goat is immersed in a thick sauce with chunks of onion and bell peppers.

Tender pieces of chicken marinated in spinach and herbs.

Lamb cooked in mild spices and spinach sauce. Served with a side of rice.

Tender pieces of chicken cooked with onion, tomato and fenugreek. Served with a side of rice.

Curried potatoes served with 2pcs fried unleavened whole wheat flour bread.

Marinated, spiced salmon cooked on a flat grill.

Aromatic lamb pieces cooked in a rich red sauce. Served with a side of rice.

Crunchy hollow balls made from flour dough filled with potatoes, chickpeas, yogurt and chutneys

Sauteed shrimp in garlic butter sauce. Served with a side of rice.

Served with our house special chutney.

A popular urban recipe of assorted diced vegetables, mildly spiced.