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calamari battered and golden fried, served with sweet and sour sauce.

egg roll skin filled vegetables and glass noodles. served with sweet sour sauce.

pork ribs marinated in hot and sour sauce served with fresh chili, ginger, sliced lime, and cilantro.

central style hot and spicy, shrimp, mixed vegetables with cucumbers, pumpkin, rhizomes and crushed dried anchovy. meat substitute for vegan

spicy coconut soup with chicken, vegetables, mushroom, fresh galangal, and fresh chilies.

sliced roasted duck with chili, onion, and green salad.

county style soup with mixed vegetables and wild thai basil, choice of shrimp or catfish. meat substitute for vegaan.

a seafood soup with shrimp, fish, clams, squid, scallops, crabmeat seasoned with thai basil.

musman coconut curry with kaffir lime leaves, and bell peppers. meat substitute for vegan.

shredded bamboo shoots in wild thai leaves, hot lime sauce, green onion, dried pepper powder and ground sweet sticky rice.

quick boiled ground meat (chicken, pork or beef) seasoned with mint, chilies, lime juice, onions and ground roasted sweet rice. tofu or soy protein substitute for vegan.

ground duck seasoned with mint, chili, galangal, and onion.

grilled shrimp mixed with sliced lemongrass, red onion, cilantro, mint, and chili paste.

spicy coconut soup with shrimp, mixed vegetables, mushrooms, fresh galangal, and fresh chilies.

fried tofu served with sweet sour sauce and crushed peanuts.