Buenos Aires Grill - Vollständiges Menü

Homemade Argentine grilled blood sausage.

Sauteed chicken breast served with a white wine, lemon and caper sauce.

Fresh rainbow trout grilled with a spicy chimichurri.

Grilled fillet of white Argentine fish.

Pan seared fillet of white Argentine fish served with a white wine, lemon and caper sauce.

Pan seared filet of white Argentine fish, topped caprese style with sliced tomatoes, molten Buffalo mozzarella, olive oil and fresh basil.

Crisp romaine lettuce, Parmesan cheese, house croutons with a creamy Caesar dressing.

Grilled chicken breast, crisp spring lettuce, Peruvian quinoa, tomato, fresh avocado, fried leek fritz and our house vinaigrette. Served chopped.

Crisp romaine lettuce, Parmesan cheese, house croutons, with a creamy Caesar dressing.

Grilled chicken breast served on a salad of crisp romaine lettuce, grated Parmesan cheese, house croutons and creamy Caesar dressing. Served chopped.

Fresh arugula and shaved Parmesan cheese salad served with an olive oil, lemon and Dijon dressing.

Mixed spring lettuce, tomato, shredded carrot and our house vinaigrette.

Fresh baby spinach, tomatoes and onions with a balsamic and olive oil vinaigrette dressing.

Seared salmon served over mixed spring leaf salad, fresh avocado, tomato, Roquefort cheese crumbs, shredded carrot, fried leek fritz and our house vinaigrette. Served chopped.

Ripe red julienne cut tomatoes, red onions, oregano with red wine and olive oil vinaigrette.

Seared salmon chunks, served over spring mixed salad, fresh avocado, tomatoes, Roquefort cheese crumbs, shredded carrot, fried leek fritz and our house vinaigrette. Served chopped.

Grilled skirt steak served on a salad of crisp romaine lettuce, grated Parmesan cheese, house croutons and creamy Caesar dressing. Served chopped.

Mixed spring lettuce, tomato, shredded carrots and our house vinaigrette.

Grilled chicken breast, crisp spring lettuce, quinoa, tomatoes, fresh avocado, fried leek fritz and our house vinaigrette. Served chopped.

Ripe red julienne cut tomatoes, red onions, Argentine oregano with red wine vinaigrette.

Grilled chicken breast served with mixed spring lettuce, fresh avocado, sliced tomato, red onions, shredded carrots, warm Spanish rice with a honey and Dijon dressing. Served chopped.

Fresh fettuccine pasta, grilled chicken breast and finished with our creamy Alfredo sauce.

14 oz. certified Angus choice grilled rib eye steak.

Thinly pounded and breaded chicken breast topped with tomato sauce, ham, melted provolone and Gouda cheese.

Fresh fettuccine pasta, sauteed shrimp and finished with our creamy Alfredo sauce.

Fresh homemade gnocchi pasta.

Fresh linguini sauteed with shrimps, scallops and mussels.

Homemade braised short rib cannelloni.

Freshed penne pasta served with our special braised short rib ragu.

Thinly pounded and breaded chicken breast.

Roasted butternut squash ravioli.

Grilled chicken breast served with mixed spring lettuce, fresh avocado, sliced tomato, red onions, shredded carrots, warm Spanish rice mixed with a sweet honey Dijon dressing. Served chopped.

16 oz. grilled bone-in grilled double chicken breast.

Ricotta, Parmesan, mozzarella and pecorino cheese ravioli.

Our house specialty, Argentine turnovers. Choice of beef, chicken, spinach, cheese, cheese and onion, ham and cheese or Napolitana (cheese, prosciutto and tomato sauce). BAKED FRIED

Grilled sampler of Argentine chorizo, morcilla and mollejas.

12 oz. marinated grilled Australian rack of lamb chops served with a port wine reduction sauce.

Argentine cheese grilled. Served with diced fresh tomato on a sizzling skillet.

Our famous homemade grilled Argentine sausage.

Melted, baked Argentina and Dutch cheeses. Topped with a dab of tomato sauce and served on a sizzling skillet.

3 mini crab filled empanadas served with a mango chutney.

Our famous home made chimichurri sauce and french bread.

Homemade Italian cake made with espresso dipped ladyfingers, mascarpone cream and a touch of chocolate syrup.

Argentine pastry crepes filled with dulce de leche topped with a touch of chocolate syrup and caramelized sugar. Add vanilla ice cream for an additional charge.

Argentine pastry crepes filled with Nutella topped with a touch of chocolate syrup and caramelized sugar.

Homemade drunk cake made with ladyfingers dipped in moscato and layered with dulce de leche and cream.

Our famous homemade vanilla custard flan with dulce de leche from Argentina.

Grilled skirt steak served on a salad of crisp romaine lettuce, grated Parmesan cheese, house croutons and creamy Caesar dressing. Served chopped.

Spinach and ricotta cheese ravioli.

Grilled filet mignon, topped with melted provolone cheese, light mayo on a toasted baguette.

Marinated grilled shrimp, panko fried shrimp, breaded calamari, served with a marinara and tartar sauce.

Homemade spinach, Parmesan and ricotta cannelloni.

14 oz. Marinated grilled pork belly flank steak.

12 oz. 2 grilled filet mignon steaks topped with a chimichurri butter.

37 oz. Good for 2 people. Grilled skirt steak, bone in short ribs, airline chicken breast, marinated grilled shrimp. Served on a table top grill.

36 oz. Good for 2 people. Grilled skirt steak, bone in short ribs, Argentine sausage, blood sausage (morcilla), marinated sweetbreads. Served on a table top grill.

19 oz. Good for 1 person. Grilled skirt steak, bone in short rib sweetbreads and chorizo.

38 oz. Good for 2 people. Grilled skirt steak, Australian lamb chops, matambrito pork flank steak and airline chicken breast. Served over a table top grill.

14 oz. certified Angus choice grilled skirt steak. Grilled traditionally (skin on).

Sliced skirt steak served with a bordelaise mushroom sauce.

36 oz. Good for 2 people. Grilled skirt steak, bone in short ribs and Australian lamb chops. Served on a table top grill.

Certified Angus choice grilled skirt steak.

Certified Angus choice grilled skirt steak.

Ripe red tomatoes sliced and layered with fresh Buffalo mozzarella, fresh basil and balsamic vinaigrette.

Slowly braised short rib served and braising reduction sauce.

An seared, rolled and wrapped in bacon boneless chicken leg, stuffed with Argentine sausage, and pistachios. Served with Dijon sauce, over mashed potatoes.

Fresh Atlantic salmon. Pan seared and served with a light Dijon honey glaze.

12 oz. 2 grilled certified Angus choice bone-in short rib flank steak.

Black and white striped ravioli stuffed with lobster chunks.

2 branzino filet stuffed with sauteed leeks and served over sauce a port wine reduction sauce.

Lightly breaded calamari served with marinara and tartar sauce.

Puff pastry apple pie filled with sliced apples, caramel, cinnamon and topped with vanilla ice cream.

Thinly cut and breaded tenderloin fried steak.

Thinly cut and breaded tenderloin fried steak topped with tomato sauce, melted provolone cheese. Served over a light Alfredo sauce.

Ripe red tomatoes sliced and layered with fresh Buffalo mozzarella, fresh basil and balsamic vinaigrette.

Grilled filet mignon steak, ham, cheese, fried eggs, light mayo on a toasted baguette.

Grilled filet mignon steak, mixed spring lettuce, fresh Buffalo mozzarella, tomato, balsamic vinaigrette and mayonnaise.

Grilled filet mignon steak topped with 2 fried eggs, sliced ham and mayonnaise.

Grilled skirt steak strips sauteed with julienne onions, melted mozzarella cheese, roasted red and green bell peppers.

Grilled filet mignon steak topped with melted provolone cheese and mayonnaise.

8 oz. grilled sirloin steak served with grilled onions and mashed potatoes.

8 oz. grilled skirt steak served with grilled onions and mashed potatoes.

6 oz. petit filet mignon breaded and fried, served with mashed potatoes.

8 oz. grilled chicken breast with grilled onions and sauteed fresh vegetables.

6 oz. chicken breast breaded and fried served with mashed potatoes.

Grilled white Argentine fish fillet with sauteed fresh vegetables.

Marinated grilled sweetbreads (beef thymus).