Vincenza Margherita Italian American Bistro

Did take out for the 1st time . I ordered a Sicilian pizza w sausage , mushrooms, and onions on the whole pie . 1st off their idea of a Sicilian pie is way off, it is about 2/3 the size it should be , 2nd ordering off the site charged me $3.00 for each topping . What pissed me off was it was $3 for topping on half OR whole pizza so in the end I paid $40.00 for a shrunk down Sicilian pie w 1 inch of dough ,3 toppings and it was smothered in cheese to where the crust was covered . Only thing that saved it was it taste decent . But I will not be ordering again at these prices !

First time here. The restaurant has a nice atmosphere and good wait staff. The food was good but average for the dish we had. I had the chicken parmigiana. The chicken flavor was a bit bland, and the sauce was a bit salty for me. My wife tried the white pizza. It was a bit oily but overall good flavor. The deserts were excellent. Tried the tiramisu, cannoli and the chocolate moose cake.

Chicken and Veal tough, pasta undercooked, and when waitress asked if everything is ok, we said no. Her reply was “ do you want a sharper knife “ ? Ugh no it’s tough !!!!

I had the pleasure of dinning out at V&M this past weekend. I was blown away with the atmosphere and food. I sat down at the bar before being seated and tried one of their espresso martinis.(WOW 5 stars) The bartender was quick with my drink and I was surprised at how friendly the other patrons were at the bar. (Great Vibes). Once I sat down for my meal we tried a slew of appetizers and had the “Timballo” my main course. I can’t say enough good things about this gem and I can’t wait to back.

The tomato pie is THE BEST I'VE EVER HAD! Usually the crust is thin spongy w/ sweet sauce. The homemade crisp crust and homemade zesty tomato sauce sprinkling of parmesan. PERFECTION!!