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Bewertungen
Restaurant bewertenA bit expensive, but good food. make sure that they prefer to make reservations to eat up in the restaurant, or they are probably asked to eat down at the bar. very dark in there, but not too loud and the service was fast. this would be a good place to bring non-vegans/vegetarians and have options for everyone.
I was here about a month ago and the options are very limited. I have mushroom tacos that tasted so spoiled, I don't even think they were spiced. the salsa on the tacos had no taste either.
There are not many vegan options printed directly on the menu, but waiting staff is happy to place the food restrictions. the restaurant is also environmentally conscious and tries to reduce the carbon footprint.
There are not many vegan options printed directly on the menu, but wait staff is happy to place the food restrictions. The restaurant is also environmentally conscious and tries to reduce carbon footprint.
A bit expensive, but good food. Be aware that they prefer to make reservations to eat at the top of the restaurant, or you are probably asked to eat at the bottom of the bar. Very dark in there, but not too loud and the service was fast. This would be a good place to bring non-vegans / vegetarians and have options for everyone.