Napoli - Vollständiges Menü

1/2 lb.Lean ground beef grilled to your liking

Mozzarella, sauce, plus 3 toppings of your choosing

Two four ounce chicken breasts floured and sauteed, tossed with Napoli chicken Piccata sauce, over rice pilaf

Comes with garlic bread

Two 4 oz chicken breasts, grilled with italian dressing with the topping of your choice

Two 4 oz breaded chicken breasts deep fried till golden brown, topped with spaghetti sauce and provolone cheese

Chicken, grilled onions, mushrooms, peppers, american cheese

Bacon, Lettuce and tomato served on toasted italian bread

A triple decker with turkey breast, bacon, swiss and american cheese, lettuce and tomato

1/2 lb.Lean ground beef topped with mild wing sauce and gorgonzola cheese

Leafy romaine lettuce with croutons and parmesan

Chicken breast, a variety of garden vegetables and black olives topped with french fries, mozzarella cheese served on a bed of lettuce

Crisp Lettuce, tomato, cucumber, hot pepper rings, black olives and onions

Fresh Mozzarella, basil and tomato drizzled with olive oil and balsamic vinegar

Ham, salami, provolone, mozzarella cheese, a variety of garden vegetables, black olives, roasted red peppers, artichokes, hot pepper rings on a bed of lettuce

Lettuce, tomato, greek olives, cucumbers and a generous portions of Feta cheese

Mixture of ricotta, mozzarella, meatball, mild sausage, mushroom, pizza sauce

Breaded dill pickle spear lightly coated with a dill seasoning and served with Boom Boom Sauce

Four seasoned Breadsticks baked and served with a side of spaghetti sauce

Spinach, diced tomatoes and artichoke sauteed with cream and a two cheese served in a bread bowl

Our homemade eggplant rolled around a mixture of ricotta, romano and mozzarella cheese

Our Chefs choice served Mon, Tue, Thur, and Sat

Two double breaded provolone wheels fried till golden brown, served with spaghetti sauce

French fries covered with cheddar and mozzarella cheese and bacon, then baked and served with ranch dressing

Fresh mozzarella melted on toasted bread. With a warm blend of diced red onions, tomato, olive oil and balsamic dressing served on the side

Thinly sliced fresh zucchini lightly floured and fried until golden brown served with spaghetti sauce

Three hot peppers stuffed with a sausage and bread stuffing

Meat Sauce $2.99; Alfredo Sauce $2.99; Cajun Alfredo $2.99; Boom Boom Alfredo $2.99; Creamy Tomato Sauce $2.99; Garlic Pomodoro $2.49; Olive Oil and Garlic $1.99; Spinach, Tomato, Artichoke, Alfredo Sauce $3.49

A delicious blend of pepperoni, mushroom, sausage, green peppers and onions

Olive oil and garlic topped with fresh tomatoes and mozzarella cheese

Steak, ranch dressing, red onions, topped with mozzarella cheese

Red skinned mashed potatoes, red onions, mozzarella and cheddar cheese

Plum tomatoes with fresh mozzarella and basil

Grilled chicken with mild wing sauce, mozzarella and cheddar cheese

Sauteed jumbo shrimp and fresh scallops in a homemade alfredo sauce over linguine

Two four ounce chicken breasts lightly breaded, sauteed in a lemon pepper sauce served with pasta or potato

Spinach, garlic, mozzarella and feta cheese, rolled and baked, served with ranch dressing

Layers of mozzarella, cheddar cheese, pepperoni rolled and baked, served with spaghetti sauce

Two 4oz breaded chicken breast deep fried till golden brown and dipped in mild wing sauce

Two four ounce chicken breasts floured and baked with balsamic dressing, topped with gorgonzola cheese and roasted red peppers, served with potato or pasta

The chicken breast strips dipped in a seasoned egg batter and sauteed till golden brown, served over red skinned mashed potato. Topped with a spinach lemon beurre blanc sauce

Grilled steak, onions, mushrooms, peppers, provolone cheese

Canned Tuna mixed with egg, mayo, celery, provolone cheese. topped with lettuce, tomato and onion

Turkey breast baked with provolone cheese. Topped with lettuce, tomato, onion, hot pepper and dressing

Ham, salami, capicola, provolone cheese. Topped with lettuce, tomato, onion, hot peppers topped with Italian dressing

Served with a creamy seafood sauce

Comes with garlic bread

Spinach, sun-dried tomatoes, gorgonzola cheese sauteed in olive oil and garlic tossed penne

A generous portion of homemade cheese lasagna layered with sausage baked and covered with spaghetti sauce and provolone cheese

Homemade crepes filled with a ricotta cheese mixture. Topped with spaghetti sauce and provolone cheese

6 ravioli filled with beef, romano and parmesan cheeses topped with our homemade spaghetti sauce

Hanging tender steak done to your liking. A variety of garden vegetables, black olives topped with french fries and mozzarella cheese on a bed of lettuce

Pick two cheeses from American, swiss, gouda and provolone, served on grilled italian bread

Fresh tentacles and tubes breaded to order and fried golden brown

Jumbo shrimp breaded to order and deep fried until golden brown, served with potato or pasta

1/2 lb. Lean ground beef covered with sauteed mushrooms and melted swiss cheese

Our Italian specialty soup served daily

Extra large hexagon shaped ravioli speckled with parsley, filled with a blend of ricotta, spinach, bleu and parmesan cheese topped with a creamy tomato sauce

Two four ounce chicken breast cutlets breaded, pan fried and topped with spaghetti sauce, provolone cheese over pasta

8oz breaded veal cutlet sauteed and topped with spaghetti sauce and provolone cheese, served over pasta

Penne noodles tossed with a mixture of spaghetti sauce and ricotta cheese baked and topped with mozzarella cheese

Jumbo pasta shells filled with three cheeses and spinach blend, topped with spaghetti sauce and mozzarella cheese

10 oz cod filet floured and sauteed, tossed with Napoli Piccata sauce, over rice pilaf

Romano battered eggplant layered with spaghetti sauce and mozzarella cheese served with a side of pasta

Chunked chicken and mild wing sauce blended with cheddar, cream cheese and ranch dressing, served with homemade pita triangles

Olive oil and garlic topped with fresh tomatoes, spinach, feta and mozzarella

Four chicken breast strips dipped in seasoned egg batter and sauteed until golden brown. Served with potato and pasta

Sauces California gold, spicy gold, mild, butter garlic, barbecue, cajun, thai chili and mild garlic

Mixture of ricotta and mozzarella, pizza sauce and toppings of your choice

Served Sun, Wed and Fri

Romaine lettuce topped with canned tuna, artichoke, red onion and tomatoes with homemade lemon pepper dressing

Sauteed jumbo shrimp and fresh scallops in our Napoli Picatta sauce, over rice pilaf

Chicken tenders smothered in buffalo wing sauce

1/2 lb. Lean ground beef with cajun seasoning, bacon and gorgonzola cheese

Mushrooms chopped and sauteed with romano cheese, wine, bread crumbs and spices baked in the cap to perfection

Cod fillet breaded and deep fried till golden brown, served on a brioche bun

Meatball $0.75; Vegetable $1.99; Shrimp $1.50; Gorgonzola $1.50; Mushroom $1.50; Chicken Breast (4oz) $2; Roasted red pepper $2; Hot sausage $2; Artichokes $2; Spinach $1.50