Jetzt reservieren
Bewertungen
Restaurant bewertenI find the service great and the steak n eier breakfast the bomb! I also like the gyros for lunch and the bulgogi burger.
Small, but fabulous! Food well prepared and waitresses are attentive. Had the B1 breakfast and the coffee was flowing continuously
A couple runny eggs, sourdough bread and reindeer sausage that's some good eatin' that brings out my inner Alaskan. However, my inner Alaskan doesn't like cold weather, so, sadly, I'll only be stopping at the Country Cafe on vacations between May and September.
The Country Café has a real chef that knows how to make really good food. Every time I went I got the French toast with mixed berries and cream. He makes the best cream I have ever had. Not too sweet and wonderfully flavorful. The mixed berries were super good and real, not jam or some other over sweet sauce. It's the one thing I really miss from our visit as I know I can't get that food anywhere else.
Despite being a big group, we were quickly seated and service was great. We sometimes have some picky eaters among us, but everyone enjoyed their lunch. I really like bulgogi, and the bulgogi sandwich did not disappoint. They also offered fried cheese curds as an appetizer. They were warm, gooey and delicious. We all devoured them. Overall, I was very impressed and even more so for a large party.