Nanking - Vollständiges Menü

Boneless cubes marinated with crushed peppers, sour cream cooked in the pit oven

Leavened white flour bread stuffed with spices cheese and cilantro

Grated paneer, sauteed onions bell peppers, light creamy tomato sauce

Fresh vegetables cooked in almond and onions sauce with a light cream sauce

Crispy sauteed okra served with onions cilantro and lemon juice

Boneless chicken cooked in sauce of almonds, cashewnuts, Kashmiri chillies, saffron and mild spices

Grilled fillet of halibut served with onion, tomato, jaggery masala sauce and garnished with crispy okra

Boneless chicken sauteed in the black pepper, coconut milk and onion, tomato sauce

Fresh lobster tail marinated in ginger, pepper and rolled in the marination of yogurt and cooked in tandoor and served with cumin potatoes and pepper sauce

Filet of fish marinated in the pepper lemon, sour cream and grilled in the pit oven

shrimps cooked in the spicy peppers and coconut curry sauce

Jumbo prawns cooked with the diced, peppers, tomatoes, fresh herbs dry spices

Jumbo prawns marinated in cream cheese, ground spices and cooked in the Tandoori

Fresh ground lamb meat cooked with peas whole spices, onions, ginger, green peppers and garnished with fresh coriander

Leavened white flour bread stuffed with mildly spiced onions and coriander

Cubes of lamb cooked with the blanched spinach, garlic, cardamom, onions, and tomatoes

Soft cottage cheese balls dipped in the sugar honey

Homemade cottage cheese dipped in sweetened milk

A delicacy prepared with aromatic basmati rice, almonds and sweet milk

Tender chicken sauteed in the onions slow cooked in tomatoes based curry made of ginger, garlic, red chilies, cardamoms and garnished with fresh coriander

A traditional soup made with lentils spices

Whole chicken marinated in red chillies, spices and cooked in the tandoor

Chickpeas cooked in aromatic onion, tomato, and spice sauce

Boneless cubes marinated in ginger garlic paste, yogurt, ground spices, skewered and cooked in the charcoal oven

Fish marinated with yogurt, cream cheese seasoned with chilies and pepper and cooked in the tandoor

Yellow lentils cooked with tomatoes, turmeric, ginger, chillies, Turmeric asafetida

Cheese and potato dumplings in the thick onion tomato sauce with light cream and chilli sauce

Whole wheat flour bread baked in the tandoor

Boneless chicken marinated in yogurt, herbs spices, grilled in the tandoor and simmered in a tangy sauce of light cream and fresh tomatoes

Fresh seasonal vegetables marinated in yogurt and grilled

Leavened white flour bread with garlic and coriander

Boneless lamb cooked in a sauce of almonds, cashewnuts and mild spices

Vindaloo is a Goa delicacy, it is prepared with a crushed sauteed peppers and dry chillies and cooked in the vinegar

spinach cooked in onions, tomatoes, fenugreek and home made cheese

Chicken sauteed with red onions, bell peppers, ginger

Tender lamb chop marinated with ginger, pepper, papaya, yogurt, spices and slow cooked in clay oven

Eggplant roasted on a fire cooked with onion Peas

A delicious preparation of black lentils simmered overnight and onions, butter milk tomatoes

A platter with Tandoori chicken, chicken tikka, malai kabab, shrimp reshmi kabab

Fresh tomatoes diced and cooked in the vegetable stock with the dash of peppers and garnished with cilantro and ginger

Mildly spiced potatoes, peas, cashew nuts, raisins stuffed in a light pastry and deep fried, topped with chana masala

Chickpeas, potatoes, onions tossed in tamarind mint sauce, garnished with cilantro

Crispy puffed rice, grain flour noodles and peanuts tossed with mint tamarind chutney

Fresh prawns marinated in herbs and sauteed in fresh garlic cooked with tomato and coconut

Home made cheese filled with mint, coriander chutney and cooked in the tandoor

Fish cooked in lemon onions, mustard turmeric and coconut base sauce. A chennai speciality

Fresh jumbo prawns sauteed in the mustard, chilli, curry leaves cooked in onion base sauce

Fresh mix greens tomatoes, cucumber cottage cheese

Tender meat pieces simmered in the exotic sauce of greens, and black cardamoms, Kashmiri chillies, cloves, cinnamon, mace, coriander, ginger, garlic onion fennel sauce

Fish fingers coated with gram flour and spice batter and served as crispy fritters

Vegetables dipped in the thick batter of gram flour, thyme mixed spices and deep fried

Seasonal fresh mushrooms marinated with spiced yogurt and grilled in the tandoor

Tender rolls of ground meat blended with aromatic herbs, spices, skewered and slow cooked in clay oven

Yogurt with grated cucumber, salt and pepper

Whole wheat bread prepared with the stuffing of mashed spice potatoes

Traditional flavored homemade Ice cream

Grated carrots ceshed in ricotta cheese and sweetened milk

Biryani is a traditional dish prepared with meat/vegetables and rice. It is slowly cooked in a single vessed with a variety of spices. It's versatility of preparation, succulent taste and captivating yet familiar aromas make it one of the most popular Ind

Leavened white flour bread baked in the tandoor