Bewertungen
Restaurant bewertenI made reservations to celebrate myself and my husband? On the day of our reservation I read Google reviews. We almost cancelled our reservation. However, our experience was so great that I wanted to share with others that they would check SHOULD this place and not go from the negative reviews. The Risotto was great. The food was not too salty, in fact it was perfectly seasoned. The place is small, but it's intimate and we're all right. Our server was as nice as the hostess who sat. Our food was hot and waiting was not increased. The popcorn place that connects is really cool. We have a popcorn movie bucket to go! We'd go back 100%! Thanks DP for the great experience! Our food was phenomenal!
I had the best pork chop I've ever tasted at this restaurant; it was nearly the size of a roast and cooked to perfection at medium rare. I also tried the Brussels sprouts and cauliflower, both of which were excellent. The owner was very personable, and our server Amanda was super friendly. I will definitely be coming back in the future. Keep up the great work, and I'll see you again soon!
The steak here is absolutely incredible! I shared the Kings Meal with my family, and we all loved it. The sides were fantastic as well! We had the smoked Gouda mac and cheese, mashed potatoes, and heirloom carrots. The flavors of all the dishes were outstanding, and I will definitely be coming back! The service was a bit slow, but the quality of the food made it worth the wait.
I had the best smoked Gouda risotto and lobster tail scraps I've ever tasted. Seriously! My husband enjoyed a 10-ounce filet mignon, and it was outstanding. Definitely worth it. The service was excellent too!
Exceeded our expectations! The hostess was very nice, the service was exceptional, and I can't say enough about the food. We had the pork belly and brussel sprouts as an appetizer. Hands down, best brussel sprouts I've ever had. My filet was cooked perfectly, the carrots were delicious, as was the fingerling potatoes, and whipped potatoes.