Mithaas (bethpage Rd) - Vollständiges Menü

Traditional sweet and tangy raw mango drink.

Bottled mineral water.

Cold milk churned with choice of flavor (mango, rose, vanilla, chocolate).

A special strong blend of south indian cafe.

Choice of soda with additional blend of spices and lemon juice.

A refreshing milk drink flavored with rose syrup, served with rice vermicelli, basil seeds, a scoop of vanilla ice cream and nuts.

An array of gujarati vegetables and curry served with rice and rotis.

Mini lentil filled puff served with curried potatoes and pickle.

Noodles tossed with stir-fried vegetables in chinese sauces.

Flour crisp savories served with chick peas, diced potatoes, yogurt and spices, topped with tamarind sauce and chopped coriander.

Soft vegetable patty served in a toasted bun topped with cheese, slices of tomatoes, onions and mint chutney.

Black lentils and beans slow cooked with onion, tomatoes and spices to a creamy consistency.

Chickpeas and tomatoes simmered with a mixture of fried garlic, ginger, onion, chilies and traditional indian spices.

Marinated paneer cubes grilled to perfection and then cooked in a rich tomato based gravy with bell peppers and onions.

Cooked yellow lentils tempered with ghee, spices and herbs.

Potato and paneer balls deep-fried and added into a rich onion-tomato gravy finished with cream.

Lentil dumplings topped with yogurt, spices and tamarind sauce.

Crispy bite sized semolina shells filled with spiced potato mix and tamarind water.

Crispy fried indian bread served with spiced chick peas and pickles.

Flour puffs filled with spiced lentils, boiled potatoes, served with yogurt, mint and tamarind chutneys.

Stuffed with shredded and spiced radish, cilantro and green chilies.

Stuffed with shredded seasoned cauliflower.

Mashed and seasoned shallow fried potato medallions served with spiced chick peas, chopped onions, tomatoes, green chilies, topped with mint and tamarind chutneys.

Stuffed with green herbs, peas and spices.

Flaky flour puffs filled with caramelized onions and spices.

Bite size wheat puff filled with spiced lentils, yogurt, spices, mint and tamarind sauces, garnished with sev.

Flour and semolina discs topped with onions, potatoes, tomatoes, chilies, and sev.

Puffed rice mixed with diced onions, potatoes, tomatoes, mint, tamarind, garlic sauce, and topped with sev.

Crispy golden fried assorted vegetable fritters with gram flour batter.

Pav bread stuffed with potato filling and topped with tamarind and garlic chutneys, masala peanuts, pomegranate seeds and sev.

No onions, potatoes, and garlic.

Dry spiced potato and cauliflower dish.

Paneer cubes in a thick spinach gravy seasoned with garlic, garam masala, and other spices.

Soft paneer cubes cooked in spicy, creamy, rich gravy of tomato, cashew nuts, cream and butter.

Long-grained basmati rice cooked with vegetables, herbs and spices.

Flaky flour puffs filled with spiced moong lentils.

Tea flavored with a blend of herbs and spices.

Mashed and seasoned potato medallions filled with nuts and raisins served with mint and tamarind sauces.

Semolina discs topped with mashed boiled potatoes, chopped onions, tomatoes, green chilies, yogurt, mint and tamarind chutneys and sev.

Soya granules cooked to perfection with caramelized onions, indian herbs and spices, served with thin roomali bread.

Stuffed with potato and onions.

Comes with alu bhaji and raita

An array of punjabi vegetables and curry served with rice and rotis.

Open-faced cheese toast with onions, chili and cilantro.

Soft vegetable patty served in a toasted bun topped with cheese, slices of tomatoes, onions and mint chutney.

Stuffed with cottage cheese, cilantro and chilies.

Indian twist on the regular french fries.

Open faced sandwich with chilis, chopped onions and melted cheese.