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Restaurant bewertenI just wonder if they have a bad cook that turns when cooking, which does not know how to cook food, because others paint it not mistake when it is cooking teigs or rice, the rice is fat also the teig is soggy and greasy that the kitchen roll fills when they dry it, it is as if they did not have their oil hot enough. then other paints the meal is perfect and error-free, but the money they pay for eating and sometimes mumbling to get is disappointing, once was bad I had to throw it away.
We said we wouldn't eat here again, because it was horrible last time, but our son brought one to dinner tonight. bands were like bones they would use for storage or animal consumption. 2” in size. (absolute witz) I also have a Singapore-Chow...mien and if there was any protein in it then I missed it. I saw four. the family warned never to go back here.
Have a chicken curry and the chicken was black and pink inside!, spring rolls were not properly cooked!, never again I will order from here!
I had not used these Chinese for years since it was terrible, but thought after 10 years and with royal chef closed the night I really wanted, Chinese I would go to them another. I wish I didn't. nuff said.
We've been ordering collections and delivery from here for years. Sometimes the delivery time can be an hour but collection is 20 minutes. We have never had a bad meal from this place. The chicken chow mein, salt n chilli chicken balls, beef curry (with...extra onions), prawn toasts, pancake rolls, to name a few are a household favourite. Prices are reasonable and in line with other local establishments.