Buono Bistro - Vollständiges Menü

Espresso, steamed milk and caramel topped with whipped cream

Espresso steamed milk and chocolate

Sautéed artichoke hearts, mushrooms, sweet roasted red peppers and capers in an olive oil, lemon and verdicchio wine sauce served over fresh pappardelle pasta

Espresso, steamed milk, chocolate and caramel, topped with whipped cream

Coke, Diet Coke, Sprite, Ginger Ale, Fanta Orange Soda, Bottled Root Beer, Orange Juice, Pineapple Juice, Cranberry Juice

Coke, Diet Coke, Sprite, Ginger Ale, Root Beer

Dipped in egg batter and sautéed in a dried apricot and Grand Marnier sauce, served with roasted potatoes and julienne vegetables

Sweet tea, Raspberry tea, Green tea

Sautéed wild mushrooms finished in a sweet Italian Marsala sauce over linguini

Pomegranate Cherry, Grapeade, Pineapple Orange Guava, Kiwi Berry

Grilled portabella mushrooms, goat cheese, caramelized onions and fresh basil, drizzled with balsamic vinaigrette

96% fat free ham, sopressata, sweet capicola, provolone, lettuce, tomato, red onion and basil

96% fat free ham, slow roasted pork, Swiss cheese, pickles, shaved Bermuda onions, and a chipotle aioli

Parma prosciutto, cappicola, imported Italian cold cuts, sweet roasted peppers, roasted portabella, artichokes, olives, tomatoes, fresh mozzarella, and aged provolone, over baby greens with balsamic vinaigrette

Fresh roasted mushroom ravioli, with spinach and mushrooms sautéed in garlic and olive oil topped with a light cream sauce

Tomato, roasted pineapple and mango, portabella mushrooms, dried cranberries, red onion, cucumber, olives, and goat cheese over a bed of mixed greens with balsamic vinaigrette

Tomato, red onion, cucumber, pepperoncini, and sliced carrots over a bed of mixed greens with house dressing

Grilled baguette topped with diced tomatoes, capers, black olives, fresh basil, garlic, balsamic vinaigrette, and mozzarella cheese

Lightly breaded chicken or veal cutlets with marinara and mozzarella over linguini

Tender potato gnocchi served with either gorgonzola cream sauce and topped with sautéed mushrooms and spinach or baked with marinara and provolone cheese

Roasted mushrooms filled with spinach, crabmeat, and mozzarella cheese

Four fresh oysters stuffed with spinach, crabmeat, and moist crushed cracker filling

Braised lamb shank traditionally prepared and served with creamy vegetable risotto

Mini meatballs with roasted vegetables and spinach

Sautéed with capers in a white wine lemon sauce over linguini

Grilled 16oz sirloin topped with fresh gorgonzola butter and caramelized onions, topped with truffle oil served with mashed potatoes and broccoli rabé

Thick cut pork chop stuffed with prosciutto and mozzarella, finished with a red wine fig reduction and served with broccoli rabé and garlic mashed potatoes

Chicken medallions sautéed with fresh broccoli in your choice of white wine garlic butter or creamy Alfredo sauce

4 Jumbo shrimp dipped in lightly seasoned egg batter and pan seared, served with Grand Marnier sauce

Roasted mozzarella wrapped with prosciutto, served over an English salad and mixed greens, and finished with a balsamic drizzle

Crispy fried calamari served with cherry peppers and a side of marinara sauce

PEI Mussels sautéed in your choice of white wine herb garlic sauce or fra diavolo sauce

Thinly sliced eggplant stuffed with four types of cheese and herbs, topped with marinara sauce

Herb roasted rack of lamb in a port wine reduction served with spinach, portabella mushrooms, and mashed potato

Spicy chicken, fresh mango, red onion, and balsamic dressed greens

Breaded chicken cutlet with fresh marinara sauce and mozzarella cheese

Pan seared in a sage, pancetta, garlic white wine sauce and topped with spinach, prosciutto, and mozzarella, served with roasted potatoes and julienne vegetables

Sautéed with shrimp, lobster meat, wild mushrooms, sundried tomatoes, garlic, and basil in a light tomato sauce, served with roasted potatoes and julienne vegetables

Veal stuffed with provolone and prosciutto, sautéed in a mushroom Marsala wine sauce, served with roasted potatoes and julienne vegetables

Sautéed portabella mushrooms, peas and roasted red peppers, blended with fresh creamy risotto and topped with beef tenderloin, caramelized onion and candied garlic

Dry diver Scallops sautéed with spinach, fresh diced tomato, and mushroom risotto topped with shaved parmesan and drizzled with a maple glaze

Pan seared diver scallops and shrimp in a garlic white wine scampi sauce served over linguini

Sautéed calamari and mussels in a spicy fra diavolo sauce or marinara over linguini

Pan seared salmon with a white wine lemon Dijon mustard sauce served with spinach and mashed potatoes

Lobster meat, scallops, and shrimp sautéed with shallots, garlic, sweet roasted red peppers, and asparagus tips in a rosa cream sauce over linguini

Fresh ground beef and veal, and sweet Italian sausage in a fresh white wine tomato sauce, tossed with pappardelle pasta and topped with shaved parmesan cheese

Fresh pappardelle pasta, mushrooms, fresh diced tomato, and broccoli rabé tossed in a garlic and olive oil white wine sauce

Two meatballs over linguini with marinara sauce

Homemade Italian seasoned meatballs over linguini and topped with marinara sauce

Fettuccini tossed with fresh creamy Alfredo sauce

Cheese ravioli topped with marinara and mozzarella cheese

99% fat free smoked turkey, sweet roasted red peppers, caramelized onions, fresh mozzarella, and basil pesto aioli

Our signature white tuna salad, made with Kalamata olives, roasted artichoke hearts, and lemon caper aioli

Oven roasted roast beef, cheddar cheese, caramelized onions, Roma tomatoes and dressed baby greens, topped with a horseradish cream spread

Red onion, sweet red peppers, chipotle mayo, and provolone cheese

Chicken and sweet Italian sausage, peppers, onions, mushrooms, and a touch of wine in a marinara sauce, served over linguini

Chicken with fresh broccoli in a white wine garlic butter sauce over penne

Lightly sautéed shrimp in a garlic white wine scampi or marinara sauce over linguini

Seasonal vegetables with classic Italian seasoning

8oz. Angus beef burger topped with prosciutto, provolone, lettuce, tomato, onion and a sweet cherry pepper aioli on a toasted bun

8oz. Angus beef burger on a toasted cheese focaccia with applewood smoked bacon, cheddar cheese lettuce, tomato, and onion

8oz. Angus beef burger on a toasted cheese focaccia with sautéed mushrooms and melted Swiss cheese

8oz. Angus beef burger on toasted bun with lettuce, tomato, onion, and pickle

Spinach, portabella mushroom, and goat cheese, topped with a garlic olive oil

Fresh butternut squash ravioli in an amaretto cream sauce, sautéed with spinach, shallots, and dried cranberries

Fresh baby spinach topped with gorgonzola cheese, roasted walnuts and caramelized onions, served warm with balsamic vinaigrette

Marinated chicken breast, fresh mozzarella, baby greens, tomato, red onion, and orange segments with citrus aioli

Fresh Arugula topped with an English salad tossed in a lemon vinaigrette and topped with shaved parmesan

Dipped in egg batter and sautéed with a white wine lemon sauce over angel hair past

Baked thinly sliced and layered eggplant, topped with marinara and mozzarella cheese over linguini

Grilled, milk fed veal chop served with roasted red bliss potatoes and broccoli rabé topped with fresh caramelized onion gorgonzola butter

Chicken breast stuffed with provolone, crab meat and spinach, lightly drizzled with a pesto cream sauce served with vegetable risotto

Tomatoes, buffalo mozzarella, fresh basil drizzled with extra virgin olive oil and a balsamic reduction

Tomatoes, fresh mozzarella, and basil with olive oil and balsamic

Sautéed mussels and calamari in a marinara or scampi sauce over linguini

Half Lobster, clams, shrimp, calamari, scallops, and mussels sautéed with garlic and olive oil over linguini, served with scampi, marinara or fra diavolo sauce

Topped with a mango salsa, served with mashed potatoes and sautéed spinach

Sautéed onions, garlic, black olives, bell peppers and capers, tossed in a red wine infused tomato sauce over penne pasta finished with grated cheese

Homemade chicken tenders served with marinara sauce or tossed in a spicy buffalo sauce

Linguini tossed with sautéed spring peas, onions, and sweet capicola topped with shaved parmesan

Crisp romaine lettuce, roasted croutons, and grated cheese mixed with our homemade Caesar dressing

Thinly sliced eggplant layered and baked, topped with fresh mozzarella and marinara sauce

Fresh Maine lobster meat, tender shrimp, scallops and roasted red peppers sautéed in truffle oil and saffron, blended with creamy risotto and topped with shaved parmesan

Lightly breaded baked haddock served with fresh herbs, mashed potatoes, and julienne vegetables

Sautéed wild mushrooms and asparagus tips bended with creamy risotto topped with truffle oil and shaved parmesan

16oz Braveheart (Braveheart Black Angus cattle are special selected to deliver only the finest beef. Our cattle are humanely raised in the Midwest on an all vegetarian corn-based diet for superior flavor and tenderness). Black Angus steak seasoned and ser

Grilled steak tips with mushroom, peppers, and onion served with garlic mashed potatoes