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Tikka pieces in yoghurt, tomato and onion sauce.

Two regular curry, one large steamed basmati rice, two butter naan and one small cucumber raita.

Varanasi samosa, chicken tikka, paneer tikka. Served with mint and tamarind chutney.

Filled with spiced paneer.

Finely diced Spanish onion, tomato, cucumber.

Flacky golden whole wheat flour bread (freshly baked in the tandoor)

Tangy tomato, onion based chicken curry.

Paneer, spiced peas in cream cashew base spiked with garam masala.

Fried puff-pastry balls contain spiced potato mixture and are overflowed with sweet-sour and spicy water. (No nuts)

Topped with sesame, toasted nigella seed and butter.

Chicken on the bone marinated in cumin, garam masala, fenugreek, turmeric. Served with mint chutney.

Chicken and potato cooked together in a fiery hot crushed chilli paste and tangy tomato base finished with vinegar.

Filled with molten cheddar.

Jewelled with garlic.

Rich, lavish cashew paste and cardamom base.

Rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney.

Paneer croquettes with dried fruits in a rich tomato, capsicum cream. Contain Nuts.

Paneer, together with capsicum and onion, spiked with chilli.

Basted with butter

Evergreen butter chicken, smooth velvet roast capsicum tomato base.

Crispy fried dough wafers served with typical chaat ingredients such as boiled potatoes, yogurt sauce, tamarind, and coriander chutneys with various spices. (no nuts)

Southern Indian origin – savoury paper thin rice and lentil flour crepe filled with potato and smoked tandoori baked chicken pieces served with a spiced vegetable broth – sambher, tomato and coconut chutney.

Filled with spiced potato, mustard seed, and curry leaf. Rice and lentil flour crepe served with samber (Lentil soup), fresh tomato, and coconut chutney.

Slow cooked yellow daal with fresh tomato and coriander.

Trio of butter, garlic and cheese naan.

Spicy mashed potato-filled pastry with a great combination of chickpeas, green chutney, tamarind chutney, and different homemade spices. (may contain nuts).

Tomato base slow cooked in Kashmiri chilli, cardamom, star anise.

Turmeric hued with cumin and peas

Biryani is a royal dish with beautifully spiced and fragrant layers of biryani rice centred with juicy, tender goat meat and spices is pure bliss

Plain rice.

Chicken fillet in a cream based sauce finished with tangy fresh fenugreek leaves. GF Contain Nuts

Fresh green chilli and molten cheese.

Flat wholemeal roti.

Topped with vindaloo chutney.

Barramundi in light marination of turmeric, tomato and ajwain. Served with coconut chutney and a side salad.

Pierced with garlic, submerged with cheddar.

Biryani is a royal dish with beautifully spiced and fragrant layers of biryani rice centred with juicy, prawns and spices is pure bliss

Rich, lavish cashew paste and cardamom base.

Fiery, hot crushed chilli paste and tomato base- finished with vinegar.

Dry style, potato, cauliflower, light tomato, cumin and turmeric.

Chicken and lamb minced, spiced with garam masala. Served with mint chutney.

Cooked with butter and cream that gives a smooth, creamy texture, with a complex combination of dried and fresh spices herbs.

Fried Puff-Pastry balls filled with spiced potato mixture and sweet and spicy yogurt. (no nuts).

Diced potato, lentil vermicelli, lavished with mint and tamarind chutney.

One piece of each tandoori chicken, Jaipuri chicken tikka, seekh kebab. Served with mint chutney.

Buffalo wings, fiery hot served with cucumber raita.

Goat forequarter on the bone, slow braised, Punjabi style, homemade garam masala, birdseye chilli powder.

Spiced mince, smashed potato and garam masala.

With lemon,mustard seeds, onion and cashew.

Slow cooked black daal, red kidney bean, cumin in a rich cream base.

Parsi origin, tomato, ginger, turmeric and channa daal sauce.

Fiery, hot crushed chilli paste and tomato base- finished with vinegar.

Rich, lavish cashew paste and cardamom base.

Parsi origin, tomato, ginger, turmeric and channa daal sauce.

Flavoured with exotic spices.

Filled with grated Cheddar Cheese and Hot Vindaloo Chutney. Southern Indian origin- Savoury paper thin rice and lentil flour crepe served with a spicy vegetable broth- sambher, and coconut chutney.

Smooth spiced mango puree, black pepper teamed with tangy tamarind.

Four superbly spiced Tandoori lamb cutlets, featuring flavours of ginger, fenugreek and garam masala, baked in the tandoor.

Slow braised lamb shanks, cloves, cardamom, mustard oil, pomegranate, yoghurt and fresh tomatoes.

Biryani is a full-bodied spiced rice dish with flavours of cumin, clove and black cardamom. Served with cucumber raita

Onion, tomato, coriander, garam masala base.

Chicken curry with mango, onion, ginger, garlic, curry, cumin.

Paneer tossed in fresh spinach, roasted ground mustard seed, fenugreek.

Paneer tossed fresh tomato, fenugreek, cream base. Contain Nuts.

Mushroom and eggplant rich earthy tones of cumin, finished with lemon.

Fresh, rustic, seasonal vegetables in a cashew base finished with cream.

Paneer, reduced tomato, coriander, capsicum and onion.

Paneer tossed in cream based gravy, laced with tangy fresh fenugreek. Contain Nuts.

Fiery, hot crushed chilli paste and tomato base- finished with vinegar.

Punjabi favourite of braised chickpeas and potato – flavours of black cardamom and ginger.

Prawns tossed in fresh tomato, fenugreek, cream base.

Spiced potato patties stuffed with paneer and pea with a blend of Indian Spices (3pcs)

Crushed potato, pea, mixed dried fruit, ajwain, broken cashew.

Fresh English spinach gravy, roasted ground mustard seed, fenugreek.

Filled with fetta and spiced onion.

Chicken thigh fillet, yogurt, coriander. Served with mint chutney.

Mini vegetable pakoras teamed with onion, soy and a dash of sweet chilli.

Slow cooked, reduced tomato, coriander, garam masala base.

Fresh English spinach gravy, roasted ground mustard seed, fenugreek.

Desi taste, spicy potato and pea folded in crispy samosa pastry

Barramundi coconut cream, ginger, curry leaf, tamarind pulp.

Southern Indian origin – savoury paper thin rice and lentil flour crepe served with a spiced vegetable broth – sambher, tomato and coconut chutney.

Thin and soft flatbread, folded like a handkerchief.

Iceberg lettuce, tomato, cucumber, onion in vinaigrette dressing.

Coconut base, cumin, curry leaf, fennel and black mustard seed.

Biryani-Royal Mughal dish delicate layers of perfumed lightly spiced basmati rice with chicken.

Biryani-Royal Mughal dish delicate layers of perfumed lightly spiced basmati rice with lamb.

Samber- Spiced Lentil Broth