Alan's of Boscawen. - Vollständiges Menü

Chicken breast sautéed with fresh herbs and mushrooms in a marsala wine sauce served with penne pasta

Tender boneless breast of chicken stuffed with imported Danish ham, Swiss Cheese and Parmesan cheese topped with our sauce supreme

Tender boneless chicken breast breaded and pan fried to order, smothered with Mozzarella cheese in our own marinara sauce

(Alan's Rueben) Thinly sliced corned beef on grilled marble rye bread with sauerkraut, 1000 island dressing and Swiss cheese

Juicy hot pot roast (Jimmy's recipe that keeps you coming for it on Sunday) served on a grilled bulkie roll

A choice of either marinated chicken strips or lamb strips with onions, tomatoes and shredded lettuce served with the original sauce (cucumber sauce) on a grilled Greek style pita. (Yiayia's favorite)

Fresh Haddock lightly breaded and panfried, stuffed with Fresh Spinach, Tomato, and Imported Feta Cheese (Albert's recipe), topped with a Crema Rosa Sauce

Fresh tender turkey tenderloins seasoned and grilled with our own special marinade

New England's finest jumbo shrimp, crabmeat stuffed, and topped with delicious seasoned crumbs

1/2 lb. hamburger topped with sautéed onions and melted cheddar cheese served on grilled Texas toast

1/2 lb. of lean ground turkey topped with lettuce and tomato, served on a bulky roll

any four

A generous bed of tortilla chips layered with chili, Monterey Jack cheese, tomatoes, jalapeños, black olives, onions and peppers. Served with sour cream and salsa

Four cheese ravioli with cream sherry sauce, scallions, tomatoes, and parsley

Tender scallops lightly topped with our cracker crumb stuffing, baked until hot and bubbly

1/2 lb. hamburger topped with lettuce and tomato, served with french fries on a bulky roll

Your choice of Imported Feta cheese or Mozzarella cheese, breaded and deep fried. Served with tzatziki or marinara sauce

The finest grade tuna seasoned pan seared. Cooked rare complimented with wasabi and teriyaki sauce

Boneless chicken pieces golden fried and served with honey barbecue sauce or our famous Hot Louisiana sauce. Served with Bleu Cheese

Award winning fresh chicken wings, smothered with a Louisiana hot sauce, baked with our teriyaki glaze, or tossed in our Sweet and Spicy Plum Ginger Sauce. Served with Bleu Cheese dressing and celery sticks

Fresh onion rings or mushrooms batter dipped golden fried to perfection

Mixed greens with broccoli, water chestnuts,onions, peppers, mandarin oranges and pineapple, topped with a sesame ginger lime dressing and Chinese noodles

Fresh Romaine and iceberg lettuce topped with chicken, avocado, bacon, egg, crumbled Bleu Cheese and diced tomatoes

A carefully tossed mixture of Romaine lettuce, Parmesan cheese, croutons and our homemade Caesar dressing

Topped with hot ham, capicola, salami, tomato, onion, provolone cheese, olives, roasted red peppers, artichoke hearts, pepperoncinis, and a delicious oil and vinegar dressing

Our own flavorful marinara sauce smothers this dish of hand-rolled meatballs and freshly cooked spaghetti

Roasted turkey sandwich with cranberry sauce and stuffing, grilled on Texas toast

A generous rack of ribs cooked in our sweet barbeque sauce until fall off the bone good

Five jumbo shrimp served with our tangy homemade cocktail sauce

A hearty portion of marinated chicken, cubed and charbroiled among fresh tomatoes, onions and peppers served with rice, pita bread and a greek salad

With chicken, beef, or chili. A crisp tortilla bowl filled with lettuce, diced tomatoes, topped with jalapenos, peppers, onions, cheese, black olives, sour cream

Seasoned and charbroiled for a backyard BBQ flavor with our own special marinade

Fresh angel hair topped with our special sauce that includes fresh tomatoes, peppers, onion, garlic basil

Mixed greens sliced tomato with Bleu Cheese crumbles, topped with our sirloin tips our homemade balsamic dressing

Voted the best prime rib in the Concord area. Our secret is not only in the high quality tender cuts of aged prime rib roasted to perfection, but also the flavorful au jus. Served on Friday, Saturday and Sunday. Served with soup or salad and choice of pot

The freshest native haddock served your choice of three ways, all baked until hot and bubbly

Fresh shucked Maine lobster, sautéed in butter and wine, then baked with our seasoned cracker crumbs. 4oz. or 8 oz

Fresh jumbo lump crabmeat tossed in Dad's family recipe sauce with the finest ingredients, served either fried or broiled

Thinly sliced steak served with peppers, onions, mushrooms, salami, and cheese, with your choice of a braided sub roll or wrap

Chicken breast breaded and fried, smothered in marinara sauce and mozzarella cheese

A generous portion of chicken or steak (or both!!! with fresh peppers and onions, sautéed with our delicious fajita sauce. Served with flour tortillas, lettuce, tomato, shredded cheese, salsa and sour cream

A tender, scrumptious Bear-sized 16 oz. choice cut Rib Eye steak seasoned and charbroiled to your taste

A tender portion of choice cut to order New York sirloin strip charbroiled to your specifications to seal in the natural juices

Fried shrimp, chicken fingers whole clams with French Fries

Fresh fettuccini cooked al dente in our own rich creamy cheese sauce with fresh chicken and mushrooms

An old Italian favorite. Cheese-filled manicotti or lasagna with mozzarella cheese and our own homemade marinara sauce

Steve's signature all natural casing hot dog

A large tortilla shell filled with cheese, tomatoes, onions peppers. Served with salsa sour cream

The Freshest Haddock, Shrimp, and Sea Scallops topped with garlic, white wine, butter and our cracker crumbs

1/2 lb. hamburger topped with lettuce and tomato, served with french fries on a bulky roll

Prepared Priced Daily

Thinly sliced and breaded eggplant, layered with our own marinara sauce and mozzarella cheese. Served with angel hair pasta and garlic bread

any two

The freshest haddock fried to perfection, served on a seeded bulky roll with lettuce and tomato

Hearty skins fried and topped with melted Monterey Jack cheese, and crumbled bacon