Omar's Carriage House - Vollständiges Menü

Regular or decaf.

Bagel, cream cheese, smoked salmon, capers, onion and sliced tomato.

Eggplant caviar with pita bread.

Crispy fish and truffle fries.

House-made dressing, Parmesan and croutons.

Cherry tomatoes, radishes and lemon dijon vinaigrette.

Our house recipe on baguette with lettuce, tomato and sweet potato fries.

Grass fed angus strip, demi, truffle fries

Ham, Gruyere, spinach and mushrooms with bechamel, breakfast potatoes and fresh fruit.

truffle fries, remoulade

Pickled lemons and olives and saffron rice.

Lettuce, tomato and lemon basil aioli served with watermelon feta salad.

Swiss cheese, onions, sauteed mushrooms and truffle fries.

Piled with havarti cheese and slaw, served with breakfast potatoes.

lettuce, tomato, truffle fries

Kobe beef burger topped with a fried egg, lettuce, tomato and cheese with truffle fries.

Ratatouille with pita bread.

Walnuts, dates, apples, Gorgonzola, lemon Dijon vinaigrette

Bacon, mushrooms, pearl onions and carrots.

Andouille sausage, peppers, onions and shrimp gravy over grits.

Puff pastry waffle with chunks of lobster and scallions in sherry cream sauce with arugula salad and fresh fruit.

Served with blue cheese cream sauce and french fries.

braised kale, farro, beets, curry fennel sauce, yogurt

Shrimp and crabmeat in a crepe with bechamel, breakfast potatoes and fruit.

Poached eggs in chermoula (light tomato sauce) with merguez (lamb sausage) and breakfast potatoes.

lobster mac n cheese

Chicken, sausage, shrimp and saffron rice.

8 oz. halal burger with arugula, fried egg, garlic aioli and truffle fries.

English muffin, Canadian bacon, 2 poached eggs, green hollandaise and potatoes.

Lamb sausage with tomato salad and zaatar fries.

Plant based patty with arugula, grilled tomato, portabella mushrooms and herb mayo with truffle fries.

Fried chicken over a Belgian waffle with syrup and scrambled eggs.

Roasted tomatoes and fresh mozzarella with truffle fries.

Phyllo dough with chicken, eggs and almonds.

potato, peas, spinach, fried leeks, demi

Cornish hen with pickled lemons and olives, saffron rice and tomato salad.

Marsala mushrooms, havarti and truffle fries.

Rosemary caramel, walnuts, apple and toast points.

Belgian waffle with sliced bananas and homemade brown sugar syrup, scrambled eggs and bacon.

Egg battered turkey and ham sandwich with havarti cheese and strawberry preserves, breakfast potatoes and fresh fruit.

2 salmon cakes, 2 poached eggs and asparagus cream sauce on an English muffin with breakfast potatoes.

2 poached eggs atop an English muffin, avocado, grilled tomato, green Hollandaise and breakfast potatoes.

Turnips, carrots, zucchini and tomatoes in a rich broth over couscous.

2 poached eggs, spinach and crab hollandaise, breakfast potatoes and fresh fruit.

Served with breakfast potatoes and fresh fruit.

Goat, havarti, manchego and cheddar with green Hollandaise, fruit and breakfast potatoes.

Meatball tagine with tomatoes and soft boiled egg over saffron rice.

Over couscous.

1 chicken and one beef kabob with zucchini and onion over saffron rice, served with tomato salad.

Roasted rack of lamb with prunes over couscous.

Crispy pastry layered with sweet almond cream.

Sauteed shrimp in a light cilantro tomato sauce with preserved lemon, served with toast points.

Croissants, fresh berry sauce, mascarpone cheese, scrambled eggs and bacon.

Shrimp and crabmeat with green Hollandaise, breakfast potatoes and fruit.

Truffle, garlic parsley or ras el hanout.

Fried egg, arugula and garlic ginger fries.

coconut curry sauce and truffle fries.

Hummus, tomato salad, tahini, grilled pita and zaatar fries.

Tomatoes, capers and toasted baguette.

Gorgonzola, caramelized onions, garlic mayo and truffle fries.

2 crepes with fresh strawberries, chocolate mousse and whipped cream.