The Barrel Pizza and Spaghetti House - Reviews

A nice Italian gem, run by Greek chef! :) highly recommended is the Flora's stuffed chicken and big enough for adult.

I'm not a huge fan though I've ended up here more times than I can count and have tried many of the menu items.

Went for family dinner and was very disappointedWe were seated right away and brought our drinksAfter that was horrible service.

We were staying at the hotel down the street and chose this place to eat because it was close. We were quite a large group, however service was good and food wa...

We’ve been to the Barrel a couple of times on our way to Port Dover, and consider it ideal for a special treat. It is a cut above the average pizzeria or spaghe...

I ordered a gluten-free pizza at the restaurant and the waitress was very informed about which ingredients were not gluten-free.

The food in general was good. However, the gluten-free pasta I had tried didn't have the best texture.

During our visit to town for a wedding, a local recommended this restaurant to us and we were pleasantly surprised. Although they don't have a specific gluten-f...

I had a pizza with gluten-free crust the waitress seemed known as they mentioned which ingredients were NOT GF.

Overall, the food was good. Gluten-free pasta does not have the best texture I have tried

The staff at this restaurant was very well-informed, especially our waitress who has celiac disease which made us feel comfortable. She reassured us that they t...