Elkins Resort on Priest Lake - Vollständiges Menü

orange, apple, cranberry

extra virgin olive oil, fresh mozzarella, roasted garlic and tomato, fresh basil, balsamic glaze

onions, tomatoes, black beans, cheddar jack, jalapeños, cilantro sour cream, house-made bbq pulled pork

tossed in a sweet spicy aioli

classic frittata with sausage and bacon, morel mushrooms, potato, onion, spinach, cheddar jack cheese

crisp romaine, house made croutons, parmesan reggiano

grilled heirloom carrot, marinated feta, golden raisin, sesame lavash

two poached eggs, ham, and english muffins smothered in our rich hollandaise sauce and served with breakfast potatoes

point reyes blue cheese, bacon jam, roasted garlic aioli, lettuce tomato, crispy onions

sherry greens, bacon lardon, roasted heirloom potato, green apple and parsnip gremolata; hand caught exclusively for Elkins Resort

creamy fennel sausage, rock shrimp, tarragon, grilled baguette

two large pancakes served with our famous huckleberry compote and your choice of bacon or sausage

truffled arugula, white balsamic reduction

marinated flat iron, mushrooms, Elkins famous cracked pepper sauce

roasted poblano, american cheese, morel mushrooms, bacon jam

thinly sliced roast beef, swiss cheese, sautéed mushrooms, crispy onions, au jus

fresh mozzarella, genoa salami, tomato, pickled shallot, toasted pepitas, citrus vinaigrette

bosc pear, cougar gold white cheddar, bacon, toasted hazelnut, poppyseed vinaigrette

crisp romaine, house made croutons, parmesan reggiano

citrus ponzu, wasabi aioli, smoked sea salt

warm pita, roasted garlic red pepper spread

certified angus beef cutlet, two eggs, breakfast potatoes and sausage gravy

two poached eggs, grilled polenta, spinach, sliced roma, shaved asparagus, avocado, hollandaise, red pepper relish

Certified Angus Beef

huckleberry cream cheese, fresh fruit compote, breakfast potatoes

fingerling potato, braised pearl onion, cauliflower puree, smoked pomegranate demi glace

oven roasted, seasoned breadcrumbs, lemon basil beurre blanc; Hand caught exclusively for Elkins Resort

lettuce, tomato onion

cheddar grit cake, andouille remoulade, blistered tomato, fried leek

fried egg, grilled ham, cheddar, roma, avocado, bacon jam, chipotle ketchup, warm potato roll, served with breakfast potatoes

32 oz prime bone in ribeye; limited availability nightly; can be reserved 24 hours in advance

red sauce, shredded mozzarella, pepperoni, italian sausage, prosciutto, onion, pepper, mushroom, black olive

onions, tomatoes, black beans, cheddar jack cheese, Elkins salsa, jalapeños, guac, sour cream

wok charred chicken, rice of the moment, cucumber salad, osaka sauce

sautéed with mushrooms served with Elkins famous, cracked pepper sauce

crispy fries, cougar gold white cheddar fondue, crispy pancetta

dry rubbed chicken wings, huckleberry hot wing sauce

two huckleberry pancakes, bacon or sausage, two eggs, served with breakfast potatoes

please ask your server, served with breakfast potatoes

pineapple butter, romesco, caramelized cashew, chimichurri

bordeaux cherry and mushroom pesto, rosemary browned butter; smoked with priest lake birch and mesquite

bacon, sausage, ham, scrambled with cream cheese and chives served with breakfast potatoes and toast

italian sausage, chevre cheese, red peppers, onions, tomatoes, mushrooms, spinach and basil, served with breakfast potatoes and toast

Certified Angus Beef Elkins famous cracked pepper sauce

charred bratwurst coil, cilantro crème fraiche, thai peanut slaw, toasted brioche

tempura battered mahi-mahi, house made coleslaw

nutritional yeast, shaved manchego, port wine gastrique

fire roasted tomatoes and peppers, basil pesto, roasted garlic spread, arugula, balsamic reduction

braised beet, toasted pistachio, blood orange, creamy goat cheese bechamel

(classic margarita) red sauce, fresh mozzarella and parmesan, whole leaf basil

white sauce, goat cheese, braised leek, artichoke heart, morel mushroom, roasted tomato, fresh arugula

basil pesto, chicken, red onion, bacon, artichoke, fresh mozzarella, finished with feta, basil and honey

white sauce, pear, fig jam, gorgonzola crumble, truffled arugula, white balsamic reduction