D'ile en ile - Reviews

First time for brunch and honestly nothing to say! Everything was very good, even too good! A copious brunch, but we don't have a stomachache when we get out of...

We arrived to blackmail a Sunday evening, out of season, and we found ourselves without any open restaurant and starving dead! We called the Ferm’Intention desp...

This restaurant had attracted us to its concept: local, fresh, respect for the planet. and we were not disappointed. no menu known in advance: at the time of bo...

A delicious meal, a beautiful setting! What more!

Une découverte gustativeNous avons passé un agréable moment.Avec des redécouvertes de saveures oubliées.Seul petit bémol la fraîcheur de la salle mais qui est t...

A place and passionate people and respect for the living in all its simplest and authentic forms. Paradise of flavors for food intolerant, but also for epicure...

Everything was really good! They have a real know-how on the vegetarian menu. It was not just a meatless menu, flavors, taste, everything was there. Made home a...

We support the local and ecological approach, sincerely, but we were disappointed with lunch with too family kitchen. 2 EPD menus without a drink at 45€/pers wi...

Very good restaurant! With fresh and local products full of flavors and values. Bravo! We also took bocaux to take away to continue enjoying these good well coo...

Home nice but closed because of the renovation of the street just ahead

Generally references: This restaurant is cooking with organic food, preference coming from the region, only with gas (no induction cooker [but I don’t understan...